Company Name: Hotel Sarina
Job Location: Dhaka (Banani)
Employment Status: Full-time
∎ Diploma in Hotel Management
∎ Ensure effective food storage and stock rotation.
∎ Report any food spoilage/wastage to the Head Chef.
∎ Prepare all meats and fish to the highest quality and within company guidelines.
∎ Keep all working areas clean and tidy and ensure no cross contamination.
∎ Establish and monitor portion sizes for cuts of meat and fish
∎ Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
∎ Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
∎ Ensure proper knowledge and skills to butcher, cut, bone, or grind all kinds of meat and fish.
∎ Cut and prepare meats as specified by Chef.
∎ Store meats and fish in the refrigerator or freezers at the required temperature.
∎ Maintain inventory of meat sales and order meat supplies as needed.
∎ Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
∎ Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
∎ Achieved Intermediate Food Hygiene Certificate
∎ Positive attitude
∎ Good communication skills
∎ Ability to work under pressure
∎ Ability to work on own or in teams
∎ Relevant qualifications
∎ Previous kitchen or butchery experience
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 16 Dec 2021
∎ 16 Nov 2021
∎ Hotel Sarina
∎ Address : 27, Banani C/A., Road # 17, Dhaka-1213
∎ Web : www.sarinahotel.com
∎ Business : A Five Star Business Hotel.
Category: Hospitality/ Travel/ Tourism