Banquet Manager

Job Description

Title: Banquet Manager

Company Name: TAJ BAZAR LTD

Vacancy: --

Age: 25 to 45 years

Job Location: Sherpur (Jhenaigati)

Salary: --

Experience:

  • 10 to 12 years
  • The applicants should have experience in the following business area(s): Tiles/Ceramic


Published: 2025-09-04

Application Deadline: 2025-09-20

Education:
    • Bachelor/Honors
    • Diploma
  • Bachelor’s degree/ diploma in catering or hospitality Management

  • Knowledge of common catering management software



Requirements:
  • 10 to 12 years
  • The applicants should have experience in the following business area(s): Tiles/Ceramic


Skills Required:

Additional Requirements:
  • Age 25 to 45 years
  • Prior experience as a banquet manager/ assistant banquet manager in a Hotel/ Restaurant/ Coffee Shop

  • In-depth understanding of the hospitality industry and its common practices

  • Strong leadership and team management skills

  • Outstanding negotiation and organizational skills

  • Excellent organizational and multi tasking abilities

  • Strong financial and budgeting acumen

  • Ability to work in a fast-paced environment



Responsibilities & Context:

Taj Convention Hall is one of the leading players in the world of hosting events and banquets. We’re seeking a highly skilled banquet manager to spearhead the planning and execution of the events. The ideal candidate must be an expert at pulling off a successful event that is cost-effective and memorable. The banquet manager's duties include collaborating with a wide range of vendors. A flair for creativity, without compromising on the quality of services is some of the essential banquet manager skills that we are seeking.

Job Location: Malijhikanda Debottor Para, Post- Hatibandha, Upazilla-Jhenaigati, Dist-Sherpur-2100

Responsibilities:

  • Plan the number of waiters, servers and other staff required

  • Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined

  • Ensure that the documentation of the schedule and timelines are in place

  • Collaborate with the chef and brief them on the various meal courses

  • Negotiate with various vendors and train the banqueting assistants to do the same

  • Adhere to local laws and regulations while executing the banquet manager's responsibilities



Job Other Benifits:
    • As per company policy.



Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism

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