Supervisor, QA

Job Description

Title: Supervisor, QA

Company Name: A renowned company

Vacancy: --

Age: 21 to 30 years

Job Location: Gazipur

Salary: Tk. 13000 - 15000 (Monthly)

Experience:

• 1 to 3 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Pharmaceutical/Medicine Companies, Food (Packaged)/Beverage
• Freshers are also encouraged to apply.

• Diploma in Engineering in Food Science & Technology
• Bachelor of Science (BSc) in Food Science & Technology

Certificate in Good Manufacturing Practices.

• 1 to 3 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Pharmaceutical/Medicine Companies, Food (Packaged)/Beverage
• Freshers are also encouraged to apply.

• Age 21 to 30 years
• Only Male

• Ensure only approved materials are used in production.

• Sampling and testing of physical, analytical parameters of RM, PM & FG and keeping records.

• Monitoring plant cleanliness, environmental monitoring and critical hygiene procedure.

• Checking area line clearance and its effectiveness.

• Conducting daily In Process checks including 2% checks, adding status label.

• Collecting of reserve samples and their proper storage.

• Monitoring pest control activities and maintaining records.

• Conducting inspection of transport vehicles for dispatch of FG and ensuring effectiveness.

• Participate in team to improve In Process control.

• Support on calibration activities as per frequency defined in calibration master list and issues.

• Effectiveness co-operation with Production, Engineering, Warehouse & HR department in order to solve quality issues.

• Take part in all related activities to implement Quality Management System in MFPL as guided by superiors.

• Define and approve the Prerequisite Programmes (PRPs).

• Establish, maintain and update flow diagrams for the products and the processes.

• Conduct hazard analysis to determine the hazards that need to be controlled.

• Validate, modify and re-assess where appropriate, the control measures of food safety hazard(s).

• Analyze the results of verification and use it an input to the performance evaluation of the FSMS.

• Ensure, evaluate, and update the FSMS at planned intervals.

• Perform all operations complying the safety protocol.

• Any other tasks assigned by the HOD.

• Profit share,Insurance,Gratuity,Performance bonus,Over time allowance,Medical allowance
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Other benefits as per company policy.