Stewarding Supervisor
Job Description
Title: Stewarding Supervisor
Company Name: Renaissance Dhaka Gulshan Hotel RDGH
Vacancy: 2
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
∎ Skills Required: Communication
Experience Requirements:
∎ 5 to 7 year(s)
∎ The applicants should have experience in the following business area(s):
Hotel
Job Responsibilities:
∎ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
∎ Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
∎ Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
∎ Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
∎ Assist with Banquet plate-ups.
∎ Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.
∎ Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).
∎ Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.
∎ Direct and assist Stewards in order to make clean up a more efficient process.
∎ Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
∎ Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.
∎ Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
∎ Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
∎ Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
∎ Ensure clean wares are stored in appropriate areas.
∎ Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
∎ Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.
∎ Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
∎ Allow cleaned items to air dry.
∎ Rack dirty items (silverware, plate ware, etc.).
∎ Sort and soak silverware.
∎ Spray all racked items with hot water to loosen and remove food residue.
∎ Breakdown dirty bus tubs.
∎ Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).
∎ Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
∎ Clean and maintain loading dock areas.
∎ Organize supply rack, including pots, pans, serving spoons, utensils, etc.
∎ Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.
∎ Keep sanitation closets locked and shut.
∎ Ensure food storage areas are clean.
∎ Dispose of glass in the proper containers.
∎ Break down cardboard boxes and place them and other recyclables in the recycle bin.
Additional Requirements:
∎ Age 28 to 40 years
∎ Food and Beverage Sanitation
∎ Kitchen Tools and Equipment
∎ Kitchen Maintenance
∎ Cleaning the Kitchen
∎ Materials Management
∎ Fluent in English communication both in written and spoken
∎ Strong communication and presentation skills
∎ Computer literacy (MS Word, MS Excel, MS Power Point)
∎ Excellent organizational, team building, and time management skills
Salary: Negotiable
Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Attractive Service Charge benefit
∎ Compensatory Duty Meal
∎ Bereavement Leave & Others as per Law
∎ Group Insurance Coverage
∎ Uniform & Complimentary Laundry Facility
∎ Extensive Take Care Activities
∎ Engaging Work Environment
∎ In-house Doctor Support
∎ Comprehensive Learning & Development Program
∎ Career Advancement
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 28 Feb 2023
Company Information:
∎ 29 Jan 2023
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ Address : 78 Gulshan Avenue, Gulshan-1, Dhaka -1212
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 28th Feb 2023
More jobs of Renaissance Dhaka Gulshan Hotel RDGH
Front Office Manager
Digital Marketing Executive
Assistant Recreation Manager
Food & Beverage Manager
Guest Service Associate
Similar Jobs
কাউন্সেলর
Student counsellor for UK, USA, Canada & Europe
Floor Captain/ Sr. Waiter
জেলা প্রতিনিধি
কাউন্সিলর
Sr Executive (Package Tour)
Chief Executive Officer-Medical Tourism
Executive, HR & Admin
Account Executive
Marketing Executive
Inventory Officer
Executive (Sales & Marketing, Ticketing and Tour Packaging)
Visa Counselor
Barista
Restaurant manager/Shift manager
Doctor / Medical Officer
Food & Beverage Manager
Executive - Airport Service
Admission Officer
Visa Processing & Holidays
Chef
Operations Manager
Resort Manager
Travel Agency Reservation & Ticketing Executive
Night Auditor
DISTRICT TRAVEL AGENT
VISA/TRAVEL CONSULTANT.
Ticketing Agent
Cargo Manager
Assistant Restaurant Manager
Executive - Contact Centre
General Manager
Front Desk Executive
Facebook Group