Sous chef (Multi Cuisine)

Job Description

Title: Sous chef (Multi Cuisine)

Company Name: Renaissance Dhaka Gulshan Hotel RDGH

Vacancy: 1

Age: at most 35 years

Location: Dhaka

Salary: Tk. 40000 - 80000 (Monthly)

∎ 5 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel

Published: 3 Jul 2024

∎ Diploma in Hotel Management


Additional Requirements:
∎ Age at most 35 years

Responsibilities & Context:
∎ Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
∎ Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
∎ Maintains food preparation handling and correct storage standards.
∎ Recognizes superior quality products, presentations and flavor.
∎ Plans and manages food quantities and plating requirements for the restaurant.
∎ Communications production needs to key personnel.
∎ Assists in developing daily and seasonal menu items for the restaurant.
∎ Ensures compliance with all applicable laws and regulations regulations.
∎ Follows proper handling and right temperature of all food products.
∎ Estimates daily restaurant production needs.
∎ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
∎ Checks the quality of raw and cooked food products to ensure that standards are met.
∎ Determines how food should be presented and creates decorative food displays.
∎ Supervises and coordinates activities of cooks and workers engaged in food preparation.
∎ Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
∎ Leads shift teams while personally preparing food items and executing requests based on required specifications.
∎ Supervises and manages restaurant kitchen employees.
∎ Managing all day-to-day operations.
∎ Understanding employee positions well enough to perform duties in employees' absence.
∎ Encourages and builds mutual trust, respect, and cooperation among team members.
∎ Serving as a role model to demonstrate appropriate behaviors.
∎ Ensuring and maintaining the productivity level of employees.
∎ Ensures employees are cross-trained to support successful daily operations.
∎ Ensures employees understand expectations and parameters.
∎ Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
∎ Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
∎ Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
∎ Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
∎ Effectively investigates, reports and follows-up on employee accidents.
∎ Knows and implements company safety standards.
∎ Provides services that are above and beyond for customer satisfaction and retention.
∎ Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
∎ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
∎ Sets a positive example for guest relations.
∎ Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
∎ Empowers employees to provide excellent customer service.
∎ Handles guest problems and complaints.
∎ Interacts with guests to obtain feedback on product quality and service levels.

Employment Status: Full Time

Job Location: Dhaka

Company Information:
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ 78 Gulshan Avenue, Gulshan-1, Dhaka -1212

∎ 78 Gulshan Avenue, Gulshan-1, Dhaka -1212

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 2 Aug 2024

Category: Hospitality/ Travel/ Tourism

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