Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Zafran Restaurant (Barishal)

Vacancy: 1

Job Location: Barishal (Barishal Sadar)

Employment Status: Full-time

Educational Requirements:
∎ • Graduate in Business Administration / hospitality management or culinary schooling is a plus
∎ Skills Required: motivational and people skills Acute financial, Strong leadership

Job Context:
∎ We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
∎ Restaurant Manager responsibilities include maintaining the restaurant`s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
∎ To be successful in this role, you`ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you`ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
∎ We`ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Job Responsibilities:
∎ Coordinate daily Front of the House and Back of the House restaurant operations
∎ Deliver superior service and maximize customer satisfaction
∎ Respond efficiently and accurately to customer complaints
∎ Regularly review product quality and research new vendors
∎ Organize and supervise shifts
∎ Appraise staff performance and provide feedback to improve productivity
∎ Estimate future needs for goods, kitchen utensils and cleaning products
∎ Ensure compliance with sanitation and safety regulations
∎ Manage restaurant's good image and suggest ways to improve it
∎ Control operational costs and identify measures to cut waste
∎ Promote the brand in the local community through word-of-mouth and restaurant events
∎ Recommend ways to reach a broader audience (e.g. discounts and social media ads)
∎ Train new and current employees on proper customer service practices
∎ Implement policies and protocols that will maintain future restaurant operations

Additional Requirements:
∎ Both males and females are allowed to apply
∎ • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
∎ • Proven customer service experience as a manager
∎ • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
∎ • Familiarity with restaurant management software,

Salary: Negotiable

Compensation & Other Benefits:
∎ as per company policy.

Job Source: Online Job Posting.

Application Deadline: 21 Oct 2021

Company Information:
∎ 21 Sep 2021
∎ Zafran Restaurant (Barishal)
∎ Address : 451, Rupatali Main Road, Barishal sadar, Barishal

Category: Hospitality/ Travel/ Tourism