Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Tanvir Bashundhara Group

Vacancy: --

Age: At least 31 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Golf Club

• Bachelor/Honors

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Golf Club

• Age At least 31 years
• Only Male

• Oversee and manage the day-to-day operations of the restaurant, ensuring seamless service delivery and operational excellence.

• Execute operational plans and initiatives in alignment with the organization's vision, objectives, and brand standards.

• Establish monthly targets for revenue generation, guest satisfaction, and operational efficiency, and implement corrective measures to achieve desired outcomes.

• Analyze sales performance, customer feedback, and operational metrics to identify opportunities for continuous improvement.

• Develop and implement promotional campaigns, menu innovations, and seasonal offerings to enhance revenue and guest engagement.

• Explore new business opportunities, customer segments, strategic partnerships, and revenue streams to drive business growth.

• Develop and enforce service standards and operating procedures to ensure a consistently exceptional dining experience.

• Maintain and manage guest databases to facilitate personalized service, customer retention, and loyalty-building initiatives.

• Build and sustain strong relationships with guests to encourage repeat patronage and enhance brand reputation.

• Monitor market trends, competitor activities, and industry developments to maintain a competitive advantage.

• Prepare and present periodic operational, financial, and performance reports for management review and decision-making.

• Lead, coach, and motivate restaurant team members while ensuring compliance with grooming, hygiene, and service excellence standards.

• Ensure adherence to company policies, health and safety regulations, and food quality standards.

• Perform any other duties and responsibilities assigned by Management in support of organizational objectives.

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

as per company policy