Restaurant Manager
Job Description
Title: Restaurant Manager
Company Name: Saltanat Restaurant
Vacancy: 02
Job Location: Mymensingh (Mymensingh Sadar)
Employment Status: Full-time
Educational Requirements:
∎ Bachelor degree in any discipline, Diploma in Hotel Management
∎ Diploma in Hotel Management will get preference.
∎ Skills Required: Hospitality Management
Experience Requirements:
∎ 7 to 10 year(s)
∎ The applicants should have experience in the following area(s):
Hotel Management, Restaurant management
∎ The applicants should have experience in the following business area(s):
Convention center, Restaurant
Job Context:
∎ Manages daily restaurant and banquets operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
∎ Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Job Responsibilities:
∎ Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
∎ Creates a positive team atmosphere among Team Members.
∎ Maintains records of staff periodic manner and operating costs.
∎ Provides feedback and training to the Team regularly.
∎ Understands building capability through Cross training
∎ Treats all Team Members fairly, with respect.
∎ Sets high standards for appropriate team behavior on shift.
∎ Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
∎ Handle guest complaints in restaurants.
∎ Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
∎ Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
∎ Check the quality of deliveries of fresh food and baked goods.
∎ Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
∎ Arrange for maintenance and repair of equipment and other services.
∎ Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
∎ Ensures new products are executed properly the following roll-out.
∎ Is capable of handling irate customers with a friendly/calm attitude.
∎ Ensures product quality and great service.
∎ Shows enthusiasm about guest within the restaurant.
∎ Is flexible in dealing with changes/problems (e.g., being short staffed).
∎ Has effectively forecasted restaurant needs.
∎ Shifts priorities and goals as work demands change.
∎ Priorities tasks effectively to ensure most important tasks are completed on time.
∎ Delegates and follow-up effectively.
∎ Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
∎ Seeks, listens and responds to Guest feedback.
∎ Coaches team on how to exceed Guest expectations.
∎ Does not blame others; takes accountability for problems.
∎ Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
∎ Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
∎ Proficiency in Point of sale (POS) software, inventory software, Restaurant guest satisfactory tracking software etc.
∎ Assist in planning regular and special event Menu
Additional Requirements:
∎ Age 30 to 45 years
∎ Only males are allowed to apply
∎ Proven ability to work under pressure and for long time.
∎ Good looking, smart and physically fitness.
∎ Must be proficient in English and Bengali languages.
∎ Ability to prioritize tasks & to manage workload using own initiative.
∎ Must have basic computer knowledge in excel.
∎ Must be well organized, honest, and sincere.
∎ Problem Solving & Analytical.
∎ Creativity & adaptable to Modern System.
Salary:
∎ Negotiable
∎ Salary is negotiable based on experience.
Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 1 Oct 2023
Company Information:
∎ 25 Sep 2023
∎ Saltanat Restaurant
Category: Hospitality/ Travel/ Tourism
: In the subject line must mention which post you are applying for with a cover letter.
Source: bdjobs.com
Deadline Expired on 1st Oct 2023
Similar Jobs
Ticketing & Visa Processing Executive (Female)
Tele Sales Executive
Student Counselor (Female)
Executive - Airport Service
Consultant Cum Computer Operator
Reservation/ Sr. Reservation Officer
Assistant Manager / Manager - Food & Beverage (Foy's Lake Complex, Chattogram)
Manager - Customer Relationship Management (CRM)
Operation Manager (Cafe Arabika Limited)
Senior Travel Consultant
Tours & Holidays Executive
কাউন্সেলর
Student counsellor for UK, USA, Canada & Europe
Floor Captain/ Sr. Waiter
জেলা প্রতিনিধি
কাউন্সিলর
Sr Executive (Package Tour)
Chief Executive Officer-Medical Tourism
Executive, HR & Admin
Account Executive
Marketing Executive
Inventory Officer
Executive (Sales & Marketing, Ticketing and Tour Packaging)
Visa Counselor
Barista
Restaurant manager/Shift manager
Doctor / Medical Officer
Food & Beverage Manager
Executive - Airport Service
Visa Processing & Holidays
Chef
Operations Manager
Resort Manager
Travel Agency Reservation & Ticketing Executive
Night Auditor
DISTRICT TRAVEL AGENT
VISA/TRAVEL CONSULTANT.
Facebook Group