Restaurant In-charge

Job Description

Title: Restaurant In-charge

Company Name: ESPRESSO HOUSE

Vacancy: 6

Age: at least 25 years

Location: Dhaka (Banani, Dhanmondi ...

Salary: Tk. 25000 - 30000 (Monthly)

Experience:
∎ 2 to 3 years
∎ The applicants should have experience in the following business area(s):Restaurant, Catering

Published: 3 Aug 2024

Education:
∎ Bachelor of Business Studies (BBS) in Hospitality Management or Other relevant field .
∎ Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.

Requirements:

Additional Requirements:
∎ Age at least 25 years
∎ Female Preffered.
∎ Minimum of 3 years of experience in restaurant management, with a proven track record of success.
∎ Proficiency in restaurant management software and MS Office applications.
∎ Customer Service Effective Communication Leadership and team work Restaurant management.
∎ Strong leadership skills with the ability to motivate and inspire a team.
∎ Excellent communication and interpersonal skills.
∎ Solid understanding of restaurant operations and industry best practices.

Responsibilities & Context:
∎ Recruit, train, and supervise restaurant staff members.
∎ Create and maintain employee schedules to ensure adequate staffing levels during peak hours.
∎ Provide ongoing coaching and feedback to enhance employee performance.
∎ Handle disciplinary actions when necessary, following company policies and procedures.
∎ Ensure that customers receive prompt, courteous, and efficient service.
∎ Address customer complaints and concerns in a timely and professional manner.
∎ Monitor customer feedback and implement improvements to enhance the dining experience.
∎ Oversee the day-to-day operations of the restaurant, including opening and closing procedures.
∎ Manage inventory levels and order supplies as needed to maintain optimal stock levels.
∎ Ensure compliance with health and safety regulations and sanitation standards.
∎ Monitor and manage restaurant expenses to maximize profitability.
∎ Maintain high standards of food quality, presentation, and consistency.
∎ Conduct regular inspections to ensure adherence to established procedures and standards.
∎ Implement corrective actions as needed to address any issues or deficiencies.
∎ Develop and manage the restaurant budget, including revenue projections and expense control.
∎ Monitor sales performance and identify opportunities for revenue growth.
∎ Analyze financial reports and implement strategies to improve profitability.
∎ Collaborate with the marketing team to develop and implement promotional campaigns.
∎ Utilize social media platforms and other marketing channels to attract new customers and retain existing ones.
∎ Participate in community events and initiatives to enhance the restaurant's visibility and reputation.
∎ We are seeking a dynamic and experienced Restaurant IN-charge to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, excellent customer service abilities, and a passion for the hospitality industry. The Restaurant Manager will be responsible for ensuring the smooth functioning of all aspects of the restaurant, including staff management, customer satisfaction, and financial performance.
∎ Responsibilities:
∎ Staff Management:
∎ Recruit, train, and supervise restaurant staff members.
∎ Create and maintain employee schedules to ensure adequate staffing levels during peak hours.
∎ Provide ongoing coaching and feedback to enhance employee performance.
∎ Handle disciplinary actions when necessary, following company policies and procedures.
∎ Customer Service:
∎ Ensure that customers receive prompt, courteous, and efficient service.
∎ Address customer complaints and concerns in a timely and professional manner.
∎ Monitor customer feedback and implement improvements to enhance the dining experience.
∎ Operational Oversight:
∎ Oversee the day-to-day operations of the restaurant, including opening and closing procedures.
∎ Manage inventory levels and order supplies as needed to maintain optimal stock levels.
∎ Ensure compliance with health and safety regulations and sanitation standards.
∎ Monitor and manage restaurant expenses to maximize profitability.
∎ Quality Control:
∎ Maintain high standards of food quality, presentation, and consistency.
∎ Conduct regular inspections to ensure adherence to established procedures and standards.
∎ Implement corrective actions as needed to address any issues or deficiencies.
∎ Financial Management:
∎ Develop and manage the restaurant budget, including revenue projections and expense control.
∎ Monitor sales performance and identify opportunities for revenue growth.
∎ Analyze financial reports and implement strategies to improve profitability.
∎ Marketing and Promotion:
∎ Collaborate with the marketing team to develop and implement promotional campaigns.
∎ Utilize social media platforms and other marketing channels to attract new customers and retain existing ones.
∎ Participate in community events and initiatives to enhance the restaurant's visibility and reputation.

Compensation & Other Benefits:
∎ Performance bonus, Over time allowance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Employment Status: Full Time

Job Location: Dhaka (Banani, Dhanmondi, Uttara)

Read Before Apply:

Interested candidates can send their resumes to [email protected] at the earliest. Please mention the position you are applying for in the subject line.

Company Information:
∎ ESPRESSO HOUSE
∎ House-22, Road- Lake Drive Road, Nikunja-1, Dhaka
∎ Espresso House is a Italian fusion restaurant featuring mouth watering delicacies. Come aboard to be bewildered by the scrumptious food and the cozy ambience.

Address::
∎ House-22, Road- Lake Drive Road, Nikunja-1, Dhaka
∎ Espresso House is a Italian fusion restaurant featuring mouth watering delicacies. Come aboard to be bewildered by the scrumptious food and the cozy ambience.

Application Deadline: 2 Sep 2024

Category: Hospitality/ Travel/ Tourism