Preventive Maintenance Manager – Poultry Slaughterhouse

Job Description

Title: Preventive Maintenance Manager – Poultry Slaughterhouse

Company Name: Munshi HR Solutions Ltd.

Vacancy: 1

Age: 21 to 38 years

Job Location: Saudi Arabia

Salary: Tk. 82000 (Monthly)

Experience:

• 3 to 7 years
• The applicants should have experience in the following business area(s): Poultry, Group of Companies

• Bachelor of Science (BSc) in Mechanical Engineering, Electrical & Electronic Engineering

• 3 to 7 years
• The applicants should have experience in the following business area(s): Poultry, Group of Companies

• Age 21 to 38 years
• Only Male

• Strong knowledge of preventive and predictive maintenance

• Good understanding of mechanical and electrical systems

• Knowledge of poultry/meat processing machinery and production lines

• Knowledge of industrial refrigeration and cold-chain systems

• Understanding of PLC, sensors, automation, motors, pumps, compressors, and control systems

• Strong troubleshooting and root-cause analysis skills

• Ability to prepare and maintain PM schedules and maintenance records

• Strong team leadership and people-management skills

• Good knowledge of spare-parts planning and inventory management

• Ability to manage maintenance budgets and cost control

• Knowledge of occupational health & safety and food-processing hygiene

• Good analytical, problem-solving, and decision-making ability

• Proficiency in MS Excel, MS Office, and maintenance/ERP software

• Good communication and coordination skills

• Ability to work under pressure and respond to emergency equipment breakdowns

• Develop and implement preventive maintenance plans for all slaughterhouse machinery and equipment.

• Ensure timely maintenance of poultry processing, slaughtering, chilling, freezing, and packaging equipment.

• Supervise maintenance of mechanical, electrical, refrigeration, HVAC, boiler, compressor, and utility systems.

• Monitor equipment performance and identify potential failures before they cause production interruptions.

• Lead the maintenance team, assign daily jobs, and monitor work quality and completion.

• Maintain maintenance schedules, equipment history, breakdown records, and spare-parts inventory.

• Analyze recurring equipment failures and implement root-cause analysis and corrective actions.

• Coordinate with Production, Quality Assurance, Engineering, and other departments to minimize production downtime.

• Ensure maintenance activities comply with food safety, workplace safety, hygiene, and regulatory requirements.

• Prepare and monitor the maintenance budget, including spare parts, repair costs, service contracts, and equipment replacement requirements.

• Working hours: 10 hours + overtime (6 days per week)

• Accommodation, meals, Iqama, and transportation will be provided by the company.

• Contract duration: 2 years (renewable)