Nutritionist

Job Description

Title: Nutritionist

Company Name: JSK Group

Vacancy: --

Age: At least 18 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• At least 2 years
• The applicants should have experience in the following business area(s): Hospital, Diagnostic Centre

• Bachelor of Science (BSc) in Food & Nutrition

• At least 2 years
• The applicants should have experience in the following business area(s): Hospital, Diagnostic Centre

• Age At least 18 years

• Postgraduate qualification, professional certification, or specialized training in nutrition, wellness, therapeutic diet planning, or related healthcare fields will be considered an added advantage.

• Diet Planning & Meal Management

• Therapeutic Diet Management

• Clinical Nutrition Support

• Weight Management Programs

• Lifestyle & Wellness Coaching

• Dietary Compliance Monitoring

• Nutritional Risk Analysis

• Health Promotion & Wellness Education

• Client Consultation & Relationship Management

• Body Composition & Wellness Guidance

• Preventive Healthcare Awareness

• Food Safety & Healthy Eating Practices

• Documentation & Record Management

• Professional Ethics & Confidentiality

• Time Management & Organizational Ability

• Interpersonal & Communication Skills

• Team Collaboration & Coordination

• Service Quality & Client Care Management

• Analytical & Decision-Making Ability

• Treatment Support & Recovery Nutrition Guidance

• Conduct comprehensive nutritional assessments through consultation, dietary history review, body condition evaluation, and health-related information gathering.

• Assess clients’ nutritional status, food habits, medical conditions, lifestyle factors, and wellness objectives to identify nutritional requirements and deficiencies.

• Develop individualized, evidence-based nutrition and meal plans tailored to clients’ health conditions, therapy goals, recovery programs, and personal preferences.

• Provide professional nutritional counseling and practical dietary guidance to support wellness, rehabilitation, therapy recovery, and healthy lifestyle development.

• Support clients undergoing shock wave therapy and related wellness programs through proper nutritional planning aimed at improving recovery, physical wellbeing, and treatment support outcomes.

• Educate clients regarding balanced nutrition, calorie management, portion control, hydration, food selection, and healthy lifestyle practices.

• Provide guidance on weight management programs, including healthy weight reduction, body composition improvement, and sustainable nutrition strategies.

• Offer dietary support and counseling for lifestyle-related health concerns and wellness improvement programs when applicable.

• Conduct regular follow-up consultations to monitor client progress, dietary compliance, behavioral changes, and measurable wellness outcomes.

• Review and revise nutritional plans based on client response, progress reports, therapy recommendations, and changing health conditions.

• Maintain detailed and organized consultation records, nutrition charts, dietary assessments, progress notes, and client follow-up documentation.

• Prepare daily, weekly, and monthly consultation and nutrition monitoring reports as required by Management.

• Immediately identify and professionally communicate any nutritional risk, health concern, non-compliance issue, or dietary challenge affecting client wellbeing or therapy support outcomes.

• Maintain professional coordination with Management, therapy teams, wellness consultants, and administrative departments to ensure integrated and client-centered service delivery.

• Ensure that all nutritional consultation practices, dietary recommendations, and client management procedures comply with professional ethics, organizational policies, and operational standards.

• Maintain strict confidentiality regarding client medical information, consultation records, nutritional reports, and all related documentation.

• Provide nutritional awareness support through educational discussions, wellness campaigns, and health promotion activities organized by the company when required.

• Stay updated with current nutritional science, dietary guidelines, healthcare practices, and wellness research to ensure delivery of modern and evidence-based nutritional services.

• Demonstrate professionalism, accountability, punctuality, and high standards of client service while representing the organization.

• Take ownership of assigned consultations and professional responsibilities while ensuring accurate reporting, responsible follow-up, and service integrity.

• Performance-based career growth opportunities.

• Professional working environment and supportive management.

• Other facilities and benefits will be provided as per company policy.