Multi-Cuisine Chef

Job Description

Title: Multi-Cuisine Chef

Company Name: One Direction Companies Limited

Vacancy: 2

Age: At least 20 years

Job Location: Bogura (Bogura Sadar)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Group of Companies, Fast Food Shop, Convention center

• HSC
• Diploma in Hotel Management

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Group of Companies, Fast Food Shop, Convention center

• Age At least 20 years

• Proven experience as a Multi-Cuisine Chef in high-end restaurants, hotels, or catering services.

• Formal culinary training or certification is preferred.

• Ability to prepare a diverse range of cuisines with a focus on both authenticity and creativity.

• Excellent knowledge of kitchen equipment and modern cooking techniques.

• Ability to work in a fast-paced environment and meet deadlines.

• Flexibility to work evenings, weekends, and holidays as required.

We are seeking a highly skilled and creative Multi-Cuisine Chef (Assistant Executive Chef) to join our dynamic team at FoodExpo Restaurant & Convention Center. The ideal candidate will have expertise in preparing a variety of international and local cuisines, ensuring high-quality food production for both the restaurant and large-scale events hosted in our convention center.

Job Responsibilities:

• Prepare a variety of international and local cuisines, including Asian, Continental, Middle Eastern, and Western dishes.

• Ensure consistency in food quality, taste, presentation, and portion control.

• Support menu development, seasonal offerings, and recipe standardisation.

• Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations.

• Food preparation and service for restaurant dining, banquets, weddings, conferences, and convention events.

• Monitor inventory levels, assist in procurement, and minimise food wastage through proper stock management.

• Maintain cleanliness, discipline, and organization throughout all kitchen sections.

• Assist in controlling food costs and maintaining profitability targets.

• Collaborate with restaurant management and event teams to fulfil customised culinary requirements.

• Handle kitchen operations efficiently in the absence of the Executive Chef.

• Carry out any additional tasks assigned by the line authority or honorable management authority.

• Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

• Competitive salary

• Data package

• Complementary morning and evening snacks

• Two festival bonus

• Salary review: Anytime based on performance in a year

• Opportunities for professional development and career advancement.

• A dynamic and supportive work environment.