Title: Manager
Company Name: Hotel Grand Nur International
Vacancy: 01
Age: 30 to 40 years
Job Location: Dhaka (Ashkona)
Salary: Tk. 25000 - 30000 (Monthly)
Experience:
Strategic Leadership:
Provide overall leadership and direction for all hotel operations.
Develop and implement business strategies to maximize revenue, profitability, and guest satisfaction.
Ensure achievement of annual financial budgets, GOP, RevPAR, ADR, occupancy, and departmental KPIs.
Drive business growth through innovative sales, marketing, and revenue strategies.
Hotel Operations:
Supervise the daily operations of Front Office, Housekeeping, Food & Beverage,Sales & Marketing, Finance, Human Resources, Engineering, Security, and Procurement.
Ensure smooth operational efficiency while maintaining Hotel Grand Nur International standards.
Monitor service quality and continuously improve guest experience.
Conduct regular operational meetings with Heads of Departments.
Financial Management:
Prepare and manage annual operating budgets.
Monitor revenue, expenses, payroll, and departmental profitability.
Implement effective cost-control initiatives without compromising service quality.
Review financial reports and take corrective actions where necessary.
Sales & Revenue Management:
Work closely with the Sales & Marketing team to increase occupancy and revenue.
Strengthen relationships with corporate clients, travel agents, OTAs, airlines, government organizations, and international partners.
Monitor pricing strategies and market trends to optimize revenue performance.
Guest Experience:
Ensure exceptional guest satisfaction and service excellence.
Personally handle VIP guests and major guest complaints.
Maintain high online reputation scores across booking platforms.
Promote a culture of personalized hospitality and service recovery.
Human Resources & Leadership:
Build, mentor, and inspire a high-performing management team.
Conduct regular performance evaluations and coaching sessions.
Ensure staff engagement, succession planning, and continuous training.
Promote a positive, ethical, and performance-driven workplace culture.
Compliance & Quality Assurance:
Ensure compliance with all government regulations, labor laws, fire safety, food safety, health standards, and licensing requirements.
Maintain audit readiness and operational compliance.
Ensure implementation of hotel SOPs, policies, and international hospitality standards.
Asset & Facility Management
Oversee preventive maintenance of hotel facilities and equipment.
Coordinate renovation, refurbishment, and capital expenditure projects.
Ensure the hotel property remains in excellent operational condition.
Business Development:
Identify new business opportunities and strategic partnerships.
Strengthen the hotel's market positioning and brand visibility.
Represent the hotel at industry events, networking programs, and corporate meetings.