Manager - Engineering & Maintenance

Job Description

Title: Manager - Engineering & Maintenance

Company Name: BEST WESTERN PLUS Maple Leaf Hotel

Vacancy: 1

Age: 25 to 35 years

Job Location: Dhaka (Uttara Sector 1)

Salary: Tk. 30000 - 50000 (Monthly)

Experience:

• 8 to 12 years
• The applicants should have experience in the following business area(s): Hotel, Resort

• Bachelor of Science (BSc)
• Diploma in Engineering

• 8 to 12 years
• The applicants should have experience in the following business area(s): Hotel, Resort

• Age 25 to 35 years
• Only Male

•  Accountable for the preventive maintenance program, and maintenance of production equipment and facilities.
• Develop, maintain and administer an organization qualified to maintain all equipment and facilities in a safe and efficient working condition. Execute an effective preventive maintenance program to minimize unscheduled down time.
• Maintain all operating equipment in satisfactory condition. Schedule needed repair to have minimum interference with production activities.
•  Assure that production equipment is capable of producing within the specifications and tolerances established by the equipment vendor/manufacturer.
• Consult with Engineering staff, General Manager, and the respective department regarding desirable modifications of existing equipment and facilities and the possible replacement of existing equipment which will improve operations and reduce maintenance costs.
• Coordinate the efficient operation of all facilities necessary to the distribution and usage of electric power, natural gas and water.
• Analyze cost studies of proposals for new equipment in the department designed to secure reduced operating costs. Make recommendations thereon to the General Manager.
• Develop objectives and standards of performance for projects within the Maintenance Department required to meet departmental, divisional and corporate goals and objectives.
• Plan and provide for an adequate supply and ensure control over spare parts and maintenance supplies. Control labor cost within department.
• Working knowledge of Hotel operational equipment· Requires and supports all Hotel rules in the department.
•  Supports and lead your staff in a professional manner to include yearly evaluations, attendance, vacations and all disciplinary reviews·
•  Must possess a balance of the technical, human relations and conceptual skills.
• Must be capable of evaluating and weighing alternatives, establishing relative priorities and formulating decisions that affect all phases of the operation, achieve results through subordinate supervision.
• Perform other duties as requested by the management

According to company policy