Kitchen Staff (Sous Chef)
Job Description
Title: Kitchen Staff (Sous Chef)
Company Name: Bashundhara Group
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ HSC or Diploma in Hotel Management in Culinary.
∎ Educational qualification may be relaxed for experienced persons.
Experience Requirements:
∎ At least 3 year(s)
∎ The applicants should have experience in the following area(s):
Food Chain shop, Hotel waiter, Restaurant Expert
∎ The applicants should have experience in the following business area(s):
Restaurant
∎ Freshers are also encouraged to apply.
Job Responsibilities:
∎ Estimate the daily production and check the quality of raw and cooked food.
∎ Full awareness of all menu items, their recipes, methods of production, preservation and presentation.
∎ Assisting Chef de Partie to ensure that food quality and recipes have met the quality and standards.
∎ Responsible for maintaining highest standard of hygiene, safety and correct use of equipment and utensils.
Additional Requirements:
∎ Age 20 to 40 years
∎ Both males and females are allowed to apply
∎ Should be friendly and team player
∎ Must have excellent communication and customer service skills.
∎ Must be a team player and able to work under pressure and in complex situation.
∎ Able to make Italian, Thai, Local Food Cooking.
Salary: Negotiable
Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Weekly day off, Company T-Shirt and others benefits as per company policy.
Application Deadline: 17 Oct 2020
Company Information:
∎ 13 Oct 2020
∎ Bashundhara Group
Category: Hospitality/ Travel/ Tourism
Read Before Apply: Walk Interview
Source: bdjobs.com
Deadline Expired on 17th Oct 2020
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