Kitchen Staff (Sous Chef)

Job Description

Title: Kitchen Staff (Sous Chef)

Company Name: Bashundhara Group

Vacancy: Not specific

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ HSC or Diploma in Hotel Management in Culinary.
∎ Educational qualification may be relaxed for experienced persons.

Experience Requirements:
∎ At least 3 year(s)
∎ The applicants should have experience in the following area(s): Food Chain shop, Hotel waiter, Restaurant Expert
∎ The applicants should have experience in the following business area(s): Restaurant
∎ Freshers are also encouraged to apply.

Job Responsibilities:
∎ Estimate the daily production and check the quality of raw and cooked food.
∎ Full awareness of all menu items, their recipes, methods of production, preservation and presentation.
∎ Assisting Chef de Partie to ensure that food quality and recipes have met the quality and standards.
∎ Responsible for maintaining highest standard of hygiene, safety and correct use of equipment and utensils.

Additional Requirements:
∎ Age 20 to 40 years
∎ Both males and females are allowed to apply
∎ Should be friendly and team player
∎ Must have excellent communication and customer service skills.
∎ Must be a team player and able to work under pressure and in complex situation.
∎ Able to make Italian, Thai, Local Food Cooking.

Salary: Negotiable

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Weekly day off, Company T-Shirt and others benefits as per company policy.

Application Deadline: 17 Oct 2020

Company Information:
∎ 13 Oct 2020
∎ Bashundhara Group

Category: Hospitality/ Travel/ Tourism

Read Before Apply: Walk Interview