Housekeeping Supervisor

Job Description

Title: Housekeeping Supervisor

Company Name: Hotel JSK and Restaurant

Vacancy: --

Age: 27 to 50 years

Job Location: Rangpur

Salary: Negotiable

Experience:

• At least 1 years
• The applicants should have experience in the following business area(s): Hospital, Hotel, Restaurant

• Diploma in Hotel Management

• At least 1 years
• The applicants should have experience in the following business area(s): Hospital, Hotel, Restaurant

• Age 27 to 50 years
• Only Male

• Ability to stand/walk for up to 8 hours

• Report to work on time and in proper uniform

• Work experience as a Housekeeping Supervisor or similar role

• Hands-on experience with cleaning and maintenance tasks for large organizations

• Ability to use industrial cleaning equipment and products

• Excellent organizational and team management skills

• Stamina to handle the physical demands of the job

• Flexibility to work various shifts, including evenings and weekends

• A high school diploma is a plus

We are looking for a hands-on Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service.

Responsibilities:

• Train housekeepers on cleaning and maintenance tasks

• Oversee staff on a daily basis

• Check rooms and common areas, including stairways and lounge areas, for cleanliness

• Schedule shifts and arrange for replacements in cases of absence

• Establish and educate staff on cleanliness, tidiness, and hygiene standards

• Motivate team members and resolve any issues that occur on the job

• Respond to customer complaints and special requests

• Monitor and replenish cleaning products stock, including floor cleaner, bleach, and rubber gloves

• Participate in large cleaning projects as required

• Ensure compliance with safety and sanitation policies in all areas

• Establish standards and procedures for housekeeping staff.

• Inspect and evaluate the physical condition of the hotel.

• Ensure proper inventory of all linens needed for guestroom and property PAR is maintained.

• Ensure guest supplies and cleaning supplies are in stock by maintaining proper inventory.

• Properly schedule staff to provide coverage and adjust accordingly.

• Monitor payroll and productivity of department to meet forecast and budget.

• Inspect rooms and public areas daily.

• Manage the lost and found process

• Work with engineering on a preventative maintenance program.

• Report any items in need of repair.

• Follow all safety procedures while working.