Executive Sous chef
Job Description
Title: Executive Sous chef
Company Name: Best Western Plus Maya
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Bachelor degree in any discipline
∎ Bachelor degree in any discipline, Diploma in Hotel Management in Major with FnB Production
Experience Requirements:
∎ At least 10 year(s)
Job Responsibilities:
∎ Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
∎ Should have vast experience in International Cuisine and preparation of food particularly Bangladeshi, American, Arabian, Chinese, European, Indian and Continental Dishes.
∎ Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
∎ Should be able to provide direction for all day-to-day operations in the kitchen.
∎ Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
∎ Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
∎ Determines how food should be presented, and create decorative food displays.
∎ Ensures compliance with food handling and sanitation standards.
∎ Follows proper handling and right temperature of all food products.
∎ Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
∎ Coordinates with the purchase department for acquisition of needed goods and services.
∎ Ensure proper grooming and hygiene standards for all kitchen staffs.
∎ Ensure proper purchasing, receiving and food storage standards in the kitchen.
∎ Actively responds to and handles guest problems and complaints.
∎ Discuss daily food cost reports with key kitchen and F&B team members.
∎ Attend the daily morning meetings and other administrative sessions.
∎ Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills.
∎ Able to perform additional duties as requested by the hotel management as and when required.
∎ Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy.
Additional Requirements:
∎ Age 35 to 40 years
∎ Only males are allowed to apply
Salary: Negotiable
Application Deadline: September 20, 2019
Company Information:
∎ Best Western Plus Maya
∎ Address : Plot # 1C & 2C, Road 17-18, Kabi Farooq Sharoni, Nikunja - 2, Dhaka 1229
∎ Web : www.bwplusmaya.com
∎ Business : Best Western Plus Maya , the finest 4-Star Hotel in Beautiful Bangladesh, is being operated by Best Western Hotels & Resorts. over 4700 upscale and luxury hotels & resorts in 109+ countries.
Category: Hospitality/ Travel/ Tourism
Read Before Apply: 1. Candidates applying in 2 different position will lead to disqualification 2. Contacting BWPM officials for any kind of reference is strictly prohibited 3. Please apply through BD jobs online application only. any other means of cv submission will lead you to disqualification .4.Candidates must have to attend interview if selected.
