Executive Chef
Job Description
Title: Executive Chef
Company Name: The Cafe Rio Limited
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ HSC
∎ Professional Chef Course/ Hospitality in catering and cooking.
∎ Education can be relaxed in terms of an extra ordinary long-time prior track record/experience.
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ We are seeking a professional with an exceptional service attitude for the position of Chef. The Chef will be responsible for all aspects of leading and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with resort / Five Star standards and sanitation/health regulations.
∎ Responsible for the purchase of all food/grocery / Live-stock and beverage items. Develop a world-class menu of different cuisine and maintains approved food cost and labor cost.
Additional Requirements:
∎ Age 30 to 45 years
∎ Only males are allowed to apply
∎ Preferable experience in Buffet, Hotels, Resorts, Restaurants.
∎ At least 5 years of cooking experience is required as an Executive Chef.
∎ It is expected that the candidate will be able to create a new menu, special promotions innovative food specialization, and train his colleagues.
∎ We expect him to be friendly, eloquent, and honest.
Salary:
∎ Negotiable
∎ The suitable candidate will be offered an attractive package depending on qualifications and experience.
Application Deadline: 18 Mar 2021
Company Information:
∎ 21 Feb 2021
∎ The Cafe Rio Limited
∎ Address : Mir Noor Square House No-43,Level 4, Road No-2/A, 1205 Opposite Jigatola Bus Stand, Dhaka 1205
∎ Web : www.thecaferioltd.com
∎ Business : The buffet restaurant industry consists of chains and franchised restaurants with buffet-style services where customers pay, serve themselves and eat within the restaurant. These establishments may also sell alcoholic and other beverages. Please note that the buffet restaurants industry does not include buffet-style food service contractors.
Category: Hospitality/ Travel/ Tourism
: We are seeking a professional with an exceptional service attitude for the position of Chef. The Chef will be responsible for all aspects of leading and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with Buffet, resort / Five Star standards and sanitation/health regulations.Responsible for the purchase of all food/grocery / Live-stock and beverage items.
Source: bdjobs.com
Deadline Expired on 18th Mar 2021
Similar Jobs
Tours & Holidays Executive
SPA Therapist
কাউন্সেলর
Student counsellor for UK, USA, Canada & Europe
Floor Captain/ Sr. Waiter
জেলা প্রতিনিধি
কাউন্সিলর
Sr Executive (Package Tour)
Chief Executive Officer-Medical Tourism
Executive, HR & Admin
Account Executive
Marketing Executive
Inventory Officer
Executive (Sales & Marketing, Ticketing and Tour Packaging)
Visa Counselor
Barista
Restaurant manager/Shift manager
Doctor / Medical Officer
Food & Beverage Manager
Executive - Airport Service
Admission Officer
Visa Processing & Holidays
Chef
Operations Manager
Resort Manager
Travel Agency Reservation & Ticketing Executive
Night Auditor
DISTRICT TRAVEL AGENT
VISA/TRAVEL CONSULTANT.
Ticketing Agent
Cargo Manager
Assistant Restaurant Manager
Executive - Contact Centre
General Manager
Front Desk Executive
Facebook Group