Executive Chef
Job Description
Title: Executive Chef
Company Name: Renaissance Dhaka Gulshan Hotel RDGH
Vacancy: 1
Age: at least 30 years
Location: Dhaka
Salary: Tk. 150000 - 300000 (Monthly)
Experience:
∎ 10 to 15 years
∎ The applicants should have experience in the following business area(s):Hotel
Published: 5 Jun 2024
Education:
∎ Diploma in Hotel Management
Requirements:
Additional Requirements:
∎ Age at least 30 years
Responsibilities & Context:
∎ Leading Kitchen Operations for Property·
∎ Leads kitchen management team.
∎ Provides direction for all day-to-day operations.
∎ Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
∎ Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
∎ Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
∎ Encourages and builds mutual trust, respect, and cooperation among team members.
∎ Serving as a role model to demonstrate appropriate behaviors.
∎ Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
∎ Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
∎ Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
∎ Supervises and coordinates activities of cooks and workers engaged in food preparation.
∎ Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities·
∎ Develops and implements guidelines and control procedures for purchasing and receiving areas.
∎ Establishes goals including performance goals, budget goals, team goals, etc.
∎ Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
∎ Manages department controllable expenses including food cost, supplies, uniforms and equipment.
∎ Participates in the budgeting process for areas of responsibility.
∎ Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met·
∎ Provides direction for menu development.
∎ Monitors the quality of raw and cooked food products to ensure that standards are met.
∎ Determines how food should be presented, and create decorative food displays.
∎ Recognizes superior quality products, presentations and flavor.
∎ Ensures compliance with food handling and sanitation standards.
∎ Follows proper handling and right temperature of all food products.· Ensures employees maintain required food handling and sanitation certifications.
∎ Maintains purchasing, receiving and food storage standards.
∎ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service·
∎ Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
∎ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
∎ Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
∎ Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
∎ Interacts with guests to obtain feedback on product quality and service levels.
∎ Responds to and handles guest problems and complaints.
∎ Empowers employees to provide excellent customer service.
∎ Establishes guidelines so employees understand expectations and parameters.
∎ Ensures employees receive on-going training to understand guest expectations.
∎ Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka
Company Information:
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ 78 Gulshan Avenue, Gulshan-1, Dhaka -1212
Address::
∎ 78 Gulshan Avenue, Gulshan-1, Dhaka -1212
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 5 Jul 2024
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
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