Job Description
Title: Bar Manager
Company Name: Sea Pearl Beach Resort & Spa Ltd.
Vacancy: 01
Age: 28 to 35 years
Location: Cox's Bazar
Salary: Negotiable
Experience:
∎ 3 to 5 years
∎ The applicants should have experience in the following business area(s):Hotel, Resort, Club
Published: 22 Nov 2024
Education:
∎ Bachelor of Business Administration (BBA) in Hospitality Management
∎ Certification in Mixology or Bar Management is a plus.
Requirements:
Additional Requirements:
∎ Age 28 to 35 years
Responsibilities & Context:
∎ Oversee daily bar operations across all outlets in the resort, ensuring smooth functioning and efficiency.
∎ Develop and implement standard operating procedures (SOPs) for all bar operations.
∎ Monitor bar setup, cleanliness, and ambiance to uphold five-star service standards.
∎ Curate and innovate drink menus, including cocktails, mocktails, wines, and spirits, ensuring alignment with guest preferences and market trends.
∎ Collaborate with the culinary team to design beverage pairings for events and dining experiences.
∎ Regularly update the menu to reflect seasonal and resort-themed offerings.
∎ Recruit, train, and mentor bar staff to deliver exceptional service.
∎ Conduct performance evaluations and provide feedback to ensure staff development.
∎ Create staff schedules, ensuring optimal coverage during peak hours and special events.
∎ Ensure a memorable guest experience by maintaining high service standards.
∎ Handle guest feedback, complaints, or special requests with professionalism and efficiency.
∎ Interact with guests to promote bar offerings and gather insights for improvement.
∎ Prepare and manage bar budgets, ensuring cost controls and profitability.
∎ Monitor daily sales, track performance metrics, and prepare financial reports.
∎ Manage inventory, control wastage, and prevent stock shortages.
∎ Ensure compliance with all local laws and licensing regulations, including responsible alcohol service.
∎ Maintain health and safety standards, including hygiene, sanitation, and fire safety procedures.
∎ Plan and execute bar-related promotions, themed nights, and events to drive guest engagement.
∎ Collaborate with the F&B and events teams to ensure seamless integration of bar services during resort functions.
∎ Key Responsibilities
∎ Operational Leadership:
∎ Oversee daily bar operations across all outlets in the resort, ensuring smooth functioning and efficiency.
∎ Develop and implement standard operating procedures (SOPs) for all bar operations.
∎ Monitor bar setup, cleanliness, and ambiance to uphold five-star service standards.
∎ Menu Development:
∎ Curate and innovate drink menus, including cocktails, mocktails, wines, and spirits, ensuring alignment with guest preferences and market trends.
∎ Collaborate with the culinary team to design beverage pairings for events and dining experiences.
∎ Regularly update the menu to reflect seasonal and resort-themed offerings.
∎ Staff Management:
∎ Recruit, train, and mentor bar staff to deliver exceptional service.
∎ Conduct performance evaluations and provide feedback to ensure staff development.
∎ Create staff schedules, ensuring optimal coverage during peak hours and special events.
∎ Customer Service
∎ Ensure a memorable guest experience by maintaining high service standards.
∎ Handle guest feedback, complaints, or special requests with professionalism and efficiency.
∎ Interact with guests to promote bar offerings and gather insights for improvement.
∎ Financial Management
∎ Prepare and manage bar budgets, ensuring cost controls and profitability.
∎ Monitor daily sales, track performance metrics, and prepare financial reports.
∎ Manage inventory, control wastage, and prevent stock shortages.
∎ Compliance and Safety
∎ Ensure compliance with all local laws and licensing regulations, including responsible alcohol service.
∎ Maintain health and safety standards, including hygiene, sanitation, and fire safety procedures.
∎ Event Coordination
∎ Plan and execute bar-related promotions, themed nights, and events to drive guest engagement.
∎ Collaborate with the F&B and events teams to ensure seamless integration of bar services during resort functions.
Skills & Expertise:
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Cox's Bazar
Job Highlights:
∎ The Bar Manager oversees bar operations, ensuring excellent service, guest experience and profitability. Key duties include staff management, inventory control, menu curation and ensuring safety and quality compliance.
Company Information:
∎ Sea Pearl Beach Resort & Spa Ltd.
∎ Advance Noorani Tower, Level-13, 01 Mohakhali CA, Bir Uttam A K Khandakar Sarak, Dhaka-1212.
∎ Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Address::
∎ Advance Noorani Tower, Level-13, 01 Mohakhali CA, Bir Uttam A K Khandakar Sarak, Dhaka-1212.
∎ Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 22 Dec 2024
Category: Hospitality/ Travel/ Tourism
