Executive Chef
Job Description
Title: Executive Chef
Company Name: Renaissance Dhaka Gulshan Hotel RDGH
Vacancy: 1
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
Experience Requirements:
∎ At least 10 year(s)
Job Responsibilities:
∎ Leads kitchen management team.
∎ Provides direction for all day-to-day operations.
∎ Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
∎ Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
∎ Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
∎ Encourages and builds mutual trust, respect, and cooperation among team members.
∎ Serving as a role model to demonstrate appropriate behaviors.
∎ Ensures property policies are administered fairly and consistently.
∎ Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
∎ Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
∎ Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
∎ Supervises and coordinates activities of cooks and workers engaged in food preparation.
∎ Demonstrate new cooking techniques and equipment to staff.
∎ Develops and implements guidelines and control procedures for purchasing and receiving areas.
∎ Establishes goals including performance goals, budget goals, team goals, etc.
∎ Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
∎ Manages department controllable expenses including food cost, supplies, uniforms and equipment.
∎ Participates in the budgeting process for areas of responsibility.
∎ Knows and implements the brand's safety standards.
∎ Provides direction for menu development.
∎ Monitors the quality of raw and cooked food products to ensure that standards are met.
∎ Determines how food should be presented, and create decorative food displays.
∎ Recognizes superior quality products, presentations and flavor.
∎ Ensures compliance with food handling and sanitation standards.
∎ Follows proper handling and right temperature of all food products.
∎ Ensures employees maintain required food handling and sanitation certifications.
∎ Maintains purchasing, receiving and food storage standards.
∎ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Additional Requirements:
∎ Age 35 to 58 years
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 26 Apr 2023
Company Information:
∎ 28 Mar 2023
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ Address : 78 Gulshan Avenue, Gulshan-1, Dhaka -1212
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 26th Apr 2023
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