Executive Chef
Job Description
Title: Executive Chef
Company Name: Le Meridien Dhaka
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ High school diploma or GED
∎ OR
∎ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Experience Requirements:
∎ At least 12 year(s)
∎ The applicants should have experience in the following area(s):
Head Chef, Hotel Management, Kitchen
∎ The applicants should have experience in the following business area(s):
Hotel
Job Responsibilities:
∎ Responsible for the hygienic and safe preparation of food within the food preparation areas.
∎ Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
∎ Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
∎ Ensuring that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.
∎ Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
∎ Maintain consistency of first class food quality in all areas of food production.
∎ The implementation, physical organization and preparation of new items and menus.
∎ Be creative in the design and implementation of ongoing food concepts.
∎ Implement quality control procedures.
∎ Inspect method of food preparation and cooking in all areas.
∎ Liaise with the Engineering as to maintenance requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.
∎ Responsible in ensuring that all staff meals are of a high standard and that the staff canteen is maintained in a clean and tidy state at all times.
∎ Liaise with the Catering Manager, Convention Services Manager and members of the Sales Department on all special Banquet menu requirements, to ensure that they can be produced to a high standard and that both food and labor costs are minimized.
∎ Inspect plate presentation and continually review and update when necessary.
∎ Plan and execute well-constructed Food and Beverage promotion on a scheduled basis.
∎ Prepare monthly outlook/forecast reports.
∎ Attend meetings as required.
∎ Implement opportunities for quality Team Building.
∎ Ensure that all associates comply with the grooming and uniform standards.
∎ Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
∎ Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
∎ Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
∎ Oversee the selection and appointment of new associates within the department.
∎ Conduct regular staff meetings to keep all associates informed.
∎ Participate in the Hotel "Manager on Duty" program.
∎ Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
∎ Comply with all Corporate and Hotel Standards and Procedures.
∎ Promote by example the principles of "The Power of Service".
∎ Actively promote a work environment, which cares for guests and associates alike.
∎ To summarise, it is not the intention of this Job Description to limit the scope or responsibilities of the above-mentioned, but to highlight the most important aspects of your position. It is essential that all associates are committed to their jobs and the success of the enterprise, and maintain a willingness to accept total flexibility of jobs and duties throughout the hotel.
Additional Requirements:
∎ Age at least 30 years
∎ Both males and females are allowed to apply
∎ Leadership skills
∎ Management skills
∎ Delegation skills
∎ Organizational & time management skills
∎ Business acumen
∎ Professionalism
∎ Communication skills (written/verbal)
∎ Goal focus
∎ Initiative
∎ Strong Technical skills
∎ Guest focus
∎ Strong training skills
∎ Coaching
∎ Quality awareness
∎ Creativity
Salary: Negotiable
Compensation & Other Benefits:
∎ As per Hotel Policy
Application Deadline: February 12, 2020
Company Information:
∎ Le Meridien Dhaka
∎ Address : 79/A, Commercial Area, Airport Road , Nikunja-02, Khilkhet, Dhaka-1229.
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 12th Feb 2020
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