Job Description
Title: Executive Chef
Company Name: Hotel Agrabad (Chattogram)
Vacancy: 1
Age: at least 32 years
Location: Chattogram (Chattogram Sadar)
Salary: Negotiable
Experience:
∎ 10 to 20 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant
Published: 10 Apr 2025
Education:
∎ Diploma in Hotel Management, Bachelor of Commerce (BCom)
Requirements:
Additional Requirements:
∎ Age at least 32 years
∎ Candidates must possess prior experience in a well-established 4 or 5-star hotel.
∎ Candidate should be flexible and willing to work in any shift, including split duties, must be able to perform effectively under pressure.
∎ Should be detail-oriented and capable of multitasking in a fast-paced environment.
∎ Must maintain a professional appearance and uphold the grooming standards of the hotel.
∎ Should be adaptable to changing schedules, peak business hours, and emergency situations.
∎ A positive attitude and willingness to go the extra mile to ensure guest satisfaction is a must.
∎ Must be punctual, disciplined, and demonstrate a strong work ethic.
∎ Should possess a strong sense of responsibility and commitment to delivering high-quality service.
∎ Should be detail-oriented and capable of multitasking in a fast-paced environment.
∎ Candidates must possess prior experience in a well-established 4 or 5-star hotel.
∎ Candidate should be flexible and willing to work in any shift, including split duties, must be able to perform effectively under pressure.
∎ Should be detail-oriented and capable of multitasking in a fast-paced environment.
∎ Must maintain a professional appearance and uphold the grooming standards of the hotel.
∎ Should be adaptable to changing schedules, peak business hours, and emergency situations.
∎ A positive attitude and willingness to go the extra mile to ensure guest satisfaction is a must.
∎ Must be punctual, disciplined, and demonstrate a strong work ethic.
∎ Should possess a strong sense of responsibility and commitment to delivering high-quality service.
∎ Should be detail-oriented and capable of multitasking in a fast-paced environment.
Responsibilities & Context:
∎ Design and update menus based on seasonal ingredients and customer preferences.
∎ Introduce innovative dishes while maintaining the authenticity of cuisines.
∎ Ensure cost-effectiveness without compromising quality.
∎ Oversee daily kitchen operations across all outlets (restaurant, room service, banquets, etc.).
∎ Supervise food preparation to ensure consistency and high standards.
∎ Monitor portion sizes, food presentation, and quality.
∎ Manage food cost and inventory to meet financial targets
∎ Work with the purchase team to source high-quality ingredients at the best prices.
∎ Track wastage and implement measures to reduce it.
∎ Recruit, train, and manage kitchen staff including sous chefs, line cooks, and stewards.
∎ Assign duties and create staff rosters
∎ Conduct regular training on hygiene, safety, and culinary skills.
∎ Ensure all food is prepared in compliance with hygiene and safety regulations (HACCP or local standards).
∎ Maintain cleanliness and sanitation in all kitchen areas
∎ Oversee pest control and proper storage of raw and cooked foods.
∎ Maintain par stock levels.
∎ Ensure proper storage, labeling, and rotation of food items.
∎ Conduct regular inventory checks
∎ Work with the banquet team to customize menus for conferences, weddings, and special events.
∎ Oversee food preparation and presentation for large-scale events
∎ Coordinate with F&B Manager, Purchasing, Housekeeping, and Front Office for smooth operations.
∎ Participate in management meetings and strategy planning.
∎ Interact with guests for feedback and special dietary needs.
∎ Resolve food-related complaints promptly and professionally.
∎ Prepare kitchen performance reports for management.
∎ Monitor KPIs like food cost %, kitchen productivity, and guest satisfaction scores.
∎ Menu Planning & Development
∎ Kitchen Operations Management
∎ Budgeting & Cost Control
∎ Staff Supervision & Training
∎ Hygiene & Safety Compliance
∎ Inventory & Stock Management
∎ Banquet & Event Coordination
∎ Interdepartmental Collaboration
∎ Guest Satisfaction
∎ Reporting & Administration
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Staff Discount As per Company Policy
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Chattogram (Chattogram Sadar)
Company Information:
∎ Hotel Agrabad (Chattogram)
∎ Hotel Agrabad
Sabder Ali Road, Agrabad C/A, Agrabad, Chattogram 4000 , Bangladesh.
Address::
∎ Hotel Agrabad
Sabder Ali Road, Agrabad C/A, Agrabad, Chattogram 4000 , Bangladesh.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 9 May 2025
Category: Hospitality/ Travel/ Tourism
