Executive Chef

Job Description

Title: Executive Chef

Company Name: AURA Experience, Fine-dining Restaurant & Cafe

Vacancy: 1

Age: At least 35 years

Job Location: Dhaka (Gulshan)

Salary: Negotiable

Experience:

• At least 8 years
• The applicants should have experience in the following business area(s): Restaurant

• Diploma in Culinary Art

• Diploma / Culinary degree or equivalent professional training preferred.

• Certifications: Certified Executive Chef (CEC)

• Food Safety Certification: HACCP (Hazard Analysis Critical Control Point)

• At least 8 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 35 years

• Proven experience as an Executive Chef or similar role.

• Strong leadership and communication skills.

• Ability to work in a fast-paced environment.

• Adapting recipes to respond to customer feedback and special requests.

• Chefs should be creative and innovative in their menu design and dish creation.

• Chefs may work evenings, weekends, and holidays.

• Chefs collaborate with kitchen management on menu items and attend staff meetings.

• Chefs may work long hours. Multitasking: Chefs may need to multitask under pressure.

• Foreigners can also apply based on their culinary & hospitality experience.

Requirements:

• Minimum 8–10 years of culinary experience, with at least 3–5 years in a leadership role at a fine dining or 5-star hotel restaurant.

• Strong knowledge of international cuisines, hydroponic/seasonal produce, and plating artistry.

• Proven leadership, organizational, and communication skills.

Job Context

• We are seeking a visionary Executive Chef to lead our culinary team in creating a world-class fine dining experience. The ideal candidate will have deep knowledge of both classical and modern cooking techniques, menu innovation, farm-to-table philosophy, and Michelin-level presentation standards.

Job Responsibilities

• Develop and execute seasonal, innovative menus blending Eastern & Western cuisines.

• Lead kitchen operations, ensuring consistency, quality, and creativity in every dish.

• Collaborate with management on food costing, vendor sourcing, and inventory control.

• Train, mentor, and inspire a diverse kitchen brigade.

• Ensure compliance with hygiene, safety, and sustainability standards.

• Work closely with the restaurant director to align food with the overall brand vision.

• Salary: Negotiable (Based on experience & skills)

• Competitive salary

• Professional, modern working environment.

• Opportunities for creative menu development.

• Other benefits as per company policy