Chef

Job Description

Title: Chef

Company Name: Blue Harbour Consultancy

Vacancy: 1

Age: 25 to 40 years

Job Location: Fiji

Salary: Negotiable

Experience:

• 5 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Diploma in Hotel Management
• Diploma in Culinary Art

Professional chef course from Parjatan (Bangladesh Parjatan Corporation) or any other institutions.

• 5 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 25 to 40 years
• Only Male

• Menu & Culinary Development: Create innovative menus, develop new recipes, plan daily/weekly specials, and ensure exceptional food presentation.

• Kitchen Operations Oversight: Supervise all aspects of food preparation, cooking, and plating to maintain high-quality culinary standards.

• Team Leadership & Training: Recruit, train, schedule, and mentor kitchen staff including line cooks, sous chefs, and dishwashers.

• Inventory & Cost Control: Manage food stock levels, order supplies, monitor kitchen expenses, control wastage, and ensure proper equipment maintenance.

• Quality & Safety Compliance: Enforce strict hygiene, sanitation, and food safety standards (including HACCP) to maintain a safe and efficient kitchen environment.

• Customer & Business Alignment: Work closely with management on menu pricing, promotions, budgeting, and adapting to customer preferences and market trends in Fiji.

• Daily Kitchen Duties: Oversee cooking, plating, prep lists, and cleaning schedules to ensure smooth kitchen workflow.

• Team Communication: Conduct regular staff briefings and coordinate with front-of-house teams for seamless service.

• Medical allowance

Accommodation