Baking & Pastry Chef

Job Description

Title: Baking & Pastry Chef

Company Name: AURA Experience, Fine-dining Restaurant & Cafe

Vacancy: 1

Age: At least 30 years

Job Location: Dhaka (Gulshan)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant

• Diploma in Culinary Art

• Diploma / Certification in Pastry, Bakery, or Culinary Arts preferred.

• Food Safety Certification: HACCP (Hazard Analysis Critical Control Point)

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 30 years

• Proven experience as Baking & Pastry Chef or similar role.

• Strong communication skills.

• Ability to work in a fast-paced environment.

• Adapting recipes to respond to customer feedback and special requests.

• Chefs should be creative and innovative in their menu design and dish creation.

• Chefs may work evenings, weekends, and holidays.

• Chefs may work long hours.

• Foreigners can also apply based on their Baking & Pastry experience.

Requirements:

• Minimum 5 years’ experience in pastry or bakery, with at least 2 years in a leadership role at a fine dining or 5-star hotel restaurant.

• Strong knowledge of European and modern pastry techniques.

• Creative mindset, good planning sense, and time management.

• Knowledge of baking equipment, ovens, proofing, and temperature control.

Job Context

• We are seeking a visionary Baking & Pastry Chef to lead our culinary team in creating a world-class fine dining experience. The ideal candidate will have deep knowledge of both classical and modern cooking techniques, menu innovation, farm-to-table philosophy, and Michelin-level presentation standards. Our pastry section focuses on refined bakery, plated desserts, and signature creations to complement the restaurant’s menu.

Job Responsibilities

• Prepare and bake a variety of artisan breads, cakes, tarts, and desserts.

• Design and execute plated desserts and seasonal specials.

• Manage the pastry kitchen: inventory, hygiene, and equipment maintenance.

• Maintain consistent quality, portioning, and presentation standards.

• Collaborate with the Executive Chef for menu development and tasting.

• Supervise assistants or commis if required.

• Salary: Negotiable (Based on experience & skills)

• Competitive salary

• Professional, modern working environment.

• Opportunities for creative menu development.

• Other benefits as per company policy