Title: Deputy Manager-Quality
Company Name: Star Line Group
Vacancy: 1
Age: At least 32 years
Job Location: Feni
Salary: Negotiable
Experience:
B. Sc in Chemistry/ Food Engineering
Should have knowledge in quality standard and policies.
Should have knowledge in QC & compliance.
Should have knowledge in Process Safety & Product Safety.
Should have knowledge in FSMS,QMS,GMP,ISO 9001-2008, ISO 22000,ISO14000,HACCP,BRC-ISSUES.IMS,KOSHER,US-FDA and HALAL FOOD .
Must have good command in MS Word & MS Excel.
Job Location: South Kashimpur, Feni
Job Responsibilities
Undertaking qualitative & quantitative analysis of raw materials like determination of dry gluten, sedimentation value, particle size & moisture of flour, acid value, peroxide value, rancidity of fat, estimation of total fat in powder ingredients & finished goods, determination of water activity and pH of cake and bread, purity test of laboratory chemicals & ingredients.
Identifying rejection and non-conforming products and report to the supervisor.
Checking quality control sheets and preparing daily wastage report.
Maintaining frequent check and supervision of raw materials and maintaining the quality of products.
Ensuring quality of all items before production, during production and after production.
Examining market return product.
Supervise the works as per GMP, GHP, HACCP, ISO 22000 and FSSC.
Establishing traceability and recall management programme.
Lead internal audit and assist in external audit.
Observing personal hygiene of the workers under production line.
Prepare QC & QA report of the line.
Development of deviation and CAPA (Corrective and Preventive Action) report.
Keeping sample record, calibration report and inventory.
Ensuring training of the new team members.
As per company policy