Experience
- 10 to 15 years
- The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Manufacturing (FMCG)
Education
- Master of Science (MSc) in Food Nutrition
Requirements
- 10 to 15 years
- The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Manufacturing (FMCG)
Additional Requirements
- Age 40 to 50 years
Responsibilities & Context
Lead and manage the overall Chanachur production operations to achieve daily, weekly, and monthly production targets.
Develop production plans and schedules based on market demand, sales forecasts, and business requirements.
Have strong technical knowledge of the complete Chanachur manufacturing process, including raw material preparation, dough mixing, extrusion, shaping, frying, seasoning, blending, cooling, and packaging.
Ensure proper formulation and standardization of Chanachur recipes to maintain consistent taste, texture, color, aroma, and product quality.
Monitor and control critical production parameters, including frying temperature, frying time, oil quality, moisture content, seasoning ratio, and product texture.
Ensure optimum utilization of raw materials, edible oil, spices, packaging materials, manpower, and machinery.
Monitor production efficiency, machine performance, line capacity, and overall equipment effectiveness (OEE).
Implement effective measures to minimize production wastage, product rejection, oil consumption, and operational costs.
Ensure compliance with food safety standards, GMP, GHP, HACCP, ISO 22000, and other applicable food manufacturing regulations.
Work closely with QA, R&D, Engineering, Maintenance, Supply Chain, and Warehouse teams to ensure smooth production operations.
Lead, supervise, train, and develop production supervisors, operators, and factory workers.
Ensure proper preventive maintenance of production machinery, fryers, mixers, extruders, seasoning systems, and packaging machines.
Monitor product quality, shelf life, packaging integrity, weight accuracy, and sealing performance.
Lead new product development, product innovation, recipe improvement, and commercialization in coordination with R&D and QA teams.
Prepare and analyze daily, weekly, and monthly production reports, material consumption reports, and performance reports.
Identify opportunities for continuous improvement, process optimization, productivity enhancement, and cost reduction.
Ensure proper housekeeping, personal hygiene, workplace safety, and discipline throughout the production area.
Job Other Benifits
- Mobile bill
- Festival Bonus: 2
- Salary Review: Yearly
Other admissible benefits as per company policy