Demi Chef De Partie - Bakery Pastry/Cold Kitchen
Job Description
Title: Demi Chef De Partie - Bakery Pastry/Cold Kitchen
Company Name: Sheraton Dhaka
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
Experience Requirements:
∎ 4 to 5 year(s)
Job Responsibilities:
∎ Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
∎ Recognizes superior quality products, presentations and flavor.
∎ Maintains food preparation handling and correct storage standards.
∎ Maintains purchasing, receiving and food storage standards.
∎ Supports procedures for food & beverage portion and waste controls.
∎ Follows proper handling and right temperature of all food products.
∎ Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
∎ Ensures compliance with all applicable laws and regulations.
∎ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
∎ Checks the quality of raw and cooked food products to ensure that standards are met.
∎ Assists in determining how food should be presented and creates decorative food displays.
∎ Ensuring Exceptional Customer Service
∎ Provides services that are above and beyond for customer satisfaction and retention.
∎ Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
∎ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
∎ Sets a positive example for guest relations.
∎ Empowers employees to provide excellent customer service.
∎ Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
∎ Strives to improve service performance.
∎ Maintaining Culinary Goals
∎ Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
∎ Develops specific goals and plans to prioritize, organize, and accomplish your work.
∎ Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
∎ Purchases appropriate supplies and manage inventories according to budget.
∎ Supports Training and Development Activities
∎ Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
∎ Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
∎ Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
∎ Ensures property policies are administered fairly and consistently.
∎ Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
∎ Additional Responsibilities:
∎ Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
∎ Analyzes information and evaluates results to choose the best solution and solve problems.
∎ Brings issues to the attention of the department manager and Human Resources as necessary.
∎ Attends and participates in all pertinent meetings
Additional Requirements:
∎ Age 30 to 40 years
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill, Medical allowance, Provident fund, Insurance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Service Charge as per Sheraton Dhaka policy.
Application Deadline: 28 Jan 2021
Company Information:
∎ 29 Dec 2020
∎ Sheraton Dhaka
∎ Address : 44, Kemal Ataturk Avenue, Banani, Dhaka 1213
∎ Business : A worldwide chain Five Star Hotel operated under Marriott International Inc.
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 28th Jan 2021
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