Open Positions

Director / Asst. Director - Catering Sales

Director of Engineering

Sr. Executive/ Asst. Manager Catering Sales

Cost Controller

Banquet Chef (Sous/Jr. Sous Chef)

Japanese Chef De Cuisine

SPA Therapist/ Manager

Commis II (Multi-Cuisine)

Chef De Partie (Multi-Cuisine)

Food & Beverage Services Team Leader (Banquet)

Food & Beverages Services (Waiter / Waitress)

Assistant Director of Loss Prevention / Loss Prevention Manager

Catering Sales Manager

Sous Chef- Multi-Cuisine

SPA Therapist/ Manager

Purchase Manager

Loss Prevention Officer (Security)

Finance Manager

Assistant Director of Human Resources

IT Manager

Training Coordinator

Cluster Executive Pastry Chef

Catering Sales Executive

Events Manager

Fitness Instructor

Building Management System (BMS)-Supervisor

Duty Manager - Front Office

Demi Chef De Partie - Bakery Pastry/Cold Kitchen

Travel/ Transport Desk Agent

Work-Out/ Health Club Attendant

Barista

Graphic Designer

Asst. Manager/ Sr. Executive - Finance

Finance Manager

Credit Officer

Asst. Purchasing Manager

Cost Controller

Clerk-Accounts Receivable/ Receiving Assistant

Store Keeper/ Clerk - Store Room

Coordinator/ Supervisor - Accounting

Steward - Supervisor

Supervisor - Laundry

Coordinator - Facilities Management (Engineering)

Commis I (Thai, Chinese, Indian, Banquet)

Housekeeping Coordinator

Team Leader/ Supervisor (Front Office)

Food and Beverage Services (Team Leader)

Security Officer (Loss Prevention)

Commis II

Chef De Partie (Japanese Cuisine)