Coordinator - Culinary / F&B Production

Job Description

Title: Coordinator - Culinary / F&B Production

Company Name: Renaissance Dhaka Gulshan Hotel RDGH

Vacancy: 1

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ 3 to 7 year(s)
∎ The applicants should have experience in the following business area(s): Hotel

Job Responsibilities:
∎ Maintain and coordinate management calendars
∎ Act as Personal Assistant to Culinary Management
∎ Manage the Department time and attendance system
∎ Ensure the smooth operation of the Culinary Administration office
∎ Identify, rectify or report office equipment malfunctions
∎ Raise Purchase Requests for the culinary department
∎ Handle and follow up on all culinary shipment orders, cash vouchers, suppliers etc
∎ Provide updates on company policies
∎ Assist in the preparation of budgets and forecast and coordinate with the finance department for budgeting
∎ Requirements.
∎ Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and
∎ Accurately
∎ Ensure a proper filing system is maintained for all culinary records, financial reports
∎ To coordinate and support Culinary Department in administration, reservation and to liaise with all the
∎ Other hotel departments in order to ensure smooth Culinary Outlets operation
∎ To report and record any guest feedback (compliments/complaints), in order to improve the service levels.
∎ To be fully confident with all the Culinary Standards of the Outlets and to follow all policies and procedures of the
∎ Hotel and the Outlet
∎ Organization, deployment and continued development of casual Culinary staff pool.
∎ Continue to review and optimize culinary operational plans tailored to specific event
∎ Types.
∎ Oversee and control the ordering of culinary stock.
∎ Relaying culinary requirements to the Venue Technical department in a timely
∎ Manner.
∎ Liaise with Event Managers, clients and catering partners to ensure maximum
∎ Efficiency & satisfaction in the delivery of the Culinary.
∎ Maintain and increase service standards, productivity, and creativity to ensure
∎ Increased sales and profits.
∎ Develop and improve systems, processes, SOP’s and communications in the Culinary
∎ Department.
∎ Manage culinary budgets.
∎ Maintain and keep up to date stock data in the Total Pos system relating to all
∎ Stock items used throughout the bars
∎ Manage the equipment hire and cost equipment appropriately for events.
∎ Oversee staff are properly trained, inducted, informed of WHS procedures and
∎ Dressed appropriately.
∎ Responsible for food safety implementation and operations to the highest standards
∎ And meeting all health regulations.
∎ Ensure that all catering operational documentation is finalized for each event.
∎ Develop a capex program for equipment requirements ensuring an efficient and
∎ Safe delivery of Food and Beverage
∎ Report maintenance, repairs and improvements using the ITR Maintenance
∎ Register. The theatre must be maintained in an orderly, clean, sanitary and safe
∎ Condition.
∎ Management of the Royal Supper Club.
∎ Coordinate the maintenance of all bars including coffee machines; fridges;
∎ Dishwashers

Additional Requirements:
∎ Age 28 to 35 years

Salary: Negotiable

Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Attractive Service Charge benefit
∎ Compensatory Duty Meal
∎ Bereavement Leave & Others as per Law
∎ Group Insurance Coverage
∎ Uniform & Complimentary Laundry Facility
∎ Extensive Take Care Activities
∎ Engaging Work Environment
∎ In-house Doctor Support
∎ Comprehensive Learning & Development Program
∎ Career Advancement

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 8 Mar 2023

Company Information:
∎ 6 Feb 2023
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ Address : 78 Gulshan Avenue, Gulshan-1, Dhaka -1212

Category: Hospitality/ Travel/ Tourism

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