Cook (Bangle & Indian food)
Job Description
Title: Cook (Bangle & Indian food)
Company Name: Shahabuddin Medical College Hospital
Vacancy: 02
Job Location: Dhaka (Gulshan)
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management in Culinary, HSC (Vocational) in Parjatan
∎ S.S.C
Experience Requirements:
∎ 2 to 6 year(s)
∎ The applicants should have experience in the following area(s):
Chef
∎ The applicants should have experience in the following business area(s):
Hotel, Restaurant
∎ Freshers are also encouraged to apply.
Job Responsibilities:
∎ Manage & monitor activities of all Associates in the Kitchen Department such as standard of service excellence, policies & procedures, training and correcting where needed.
∎ Should have vast experience in preparation of Bangladeshi food.
∎ Leadership Quality, Self Confident, Decision Making, capability to supervise all kitchen associates and ensure excellence in food preparation.
∎ Thorough knowledge about Food Safety, Health Hygiene, Cleanliness and well acquainted with kitchen equipment's and to maintain these according to International Standards.
∎ Ability to maintain proper food and store room inventory, Cost Control, Food Costing, Menu Costing etc.
Additional Requirements:
∎ Age 25 to 40 years
∎ Only males are allowed to apply
Salary:
∎ Negotiable
∎ Minimum salary expected candidates will be selected for an interview.
Compensation & Other Benefits:
∎ Over time allowance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Application Deadline: November 15, 2019
Company Information:
∎ Shahabuddin Medical College & Hospital
∎ Address : House# 15,16, Road#113/A, Gulshan-2, Dhaka.
∎ Web : www.shahabuddinmedical.org
Category: Hospitality/ Travel/ Tourism
Read Before Apply: Please come into our office any time before the deadline for spot interviews. Contact +8801973777107
Source: bdjobs.com
Deadline Expired on 15th Nov 2019
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