Chief Dietitian & Nutritionist

Job Description

Title: Chief Dietitian & Nutritionist

Company Name: Apollo Imperial Hospitals

Vacancy: 01

Age: 35 to 45 years

Job Location: Chattogram

Salary: Negotiable

Experience:

• 10 to 12 years
• The applicants should have experience in the following business area(s): Hospital

• Master of Science (MSc) in Food & Nutritio
• Bachelor of Science (BSc) in Food & Nutritio

• 10 to 12 years
• The applicants should have experience in the following business area(s): Hospital

• Age 35 to 45 years

• Lead and manage the hospital’s Dietetics and Nutrition department, supervising a team of dieticians and support staff.
• Provide expert nutritional consultation and individualized diet plans to patients in both Inpatient (IPD) and Outpatient (OPD) departments.
• Conduct comprehensive nutritional assessments, taking into account medical history, laboratory results, and dietary habits.
• Collaborate with F&B, physicians, nurses, and clinical teams to ensure integrated nutritional care as part of the patient’s overall treatment plan.
• Oversee the formulation and implementation of therapeutic diets for hospitalized patients based on their medical conditions.
• Monitor the quality, nutritional value, and hygiene standards of all meals provided to patients, ensuring alignment with prescribed dietary plans.
• Conduct regular ward rounds to review the nutritional status and progress of inpatients, making necessary adjustments to diet plans.
• Guide and mentor junior dieticians, interns, and kitchen staff in maintaining service quality and professional standards.
• Organize patient education sessions, awareness programs, and diet workshops for patients, families, and hospital staff.
• Implement departmental policies, maintain accurate documentation, and generate reports on patient nutrition outcomes and departmental performance.
• Ensure the department complies with hospital protocols, safety guidelines, and national dietary regulations.
• Stay updated with the latest research in clinical nutrition and continuously upgrade practices to ensure evidence-based patient care.

As Per Company Policy.