Chef for Bakery & Pastry

Job Description

Title: Chef for Bakery & Pastry

Company Name: Rongdhanu Group

Vacancy: Not specific

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ Diploma In pastry & Bakery
∎ Professional Certification: Hotel Management course will be given preference.
∎ Training/ Trade Course: Any Training regarding Bread Making, Bakery Pastry goods will be advantages.
∎ Skills Required: Bakery and Pastry Expert, European Bread, Pastry

Experience Requirements:
∎ At least 3 year(s)

Job Responsibilities:
∎ Prepares European Bread Making, Bakery & Pastry goods following established recipes and procedures and maintains a high quality and consistent product
∎ Plan and direct food preparation and culinary activities
∎ Maintaining quality and controlling costs in a volume food business.
∎ Comply with nutrition and sanitation regulations and safety standards.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Follows safety and sanitation rules and practices
∎ Cleans work areas and all equipment used in food preparation
∎ Understands and communicates all store promotions to customers
∎ Monitors product levels and re-stocks as required, rotating goods to reduce shrinkage
∎ Maintains work area in a neat and organized manner
∎ Performs other duties as assigned

Additional Requirements:
∎ Age at least 25 years
∎ Only males are allowed to apply

Salary: Negotiable

Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Festival Bonus: 2

Application Deadline: 10 Dec 2020

Company Information:
∎ 28 Nov 2020
∎ Rongdhanu Group
∎ Address : House:12/D & 12/E,Block# A,Main Avenue,Bashundhara R/A,Dhaka-1229,Bangladesh
∎ Web : www.rongdhanugroup.com

Category: Hospitality/ Travel/ Tourism

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