CHEF DE PARTIE (CDP)

Job Description

Title: CHEF DE PARTIE (CDP)

Company Name: Munshi Enterprise Limited

Vacancy: 50

Job Location: United Kingdom

Employment Status: Full-time

Educational Requirements:
∎ Bachelor of Business Administration (BBA)
∎ IELTS MINIMUM SCORE 4
∎ Skills Required: Hotel Management

Experience Requirements:
∎ 8 to 10 year(s)
∎ The applicants should have experience in the following business area(s): Hotel

Job Context:
∎ Munshi Enterprise is a Overseas Recruiting Agency. Currently, we are recruiting for CHEF DE PARTIE - CDP. Interested candidates are requested to apply.
∎ Job Location: UK

Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef.
∎ Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operate and maintain all department equipment and reporting of malfunctioning.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Carry out any other duties as required by management.

Additional Requirements:
∎ Age 25 to 40 years
∎ Only males are allowed to apply
∎ IELTS MINIMUM SCORE 4

Salary:
∎ 2000-2100 Pound

Compensation & Other Benefits:
∎ Medical allowance, Insurance
∎ Lunch Facilities: Full Subsidize

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 6 Jun 2023

Company Information:
∎ 29 May 2023
∎ Munshi Enterprise Limited
∎ Address : 413, Nayanagar, Dhali Bari Kacha Bazar, Coca Cola Road, Vatara, Gulshan -2, Dhaka -1212
∎ Web : www.munshicorp.com

Category: Hospitality/ Travel/ Tourism

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Source: bdjobs.com

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