Catering Supervisor

Job Description

Title: Catering Supervisor

Company Name: CRP

Vacancy: 01

Age: at least 24 years

Location: Dhaka (Savar)

Minimum Salary: Tk. 16772 (Monthly)

Experience:
∎ At least 3 years
∎ The applicants should have experience in the following business area(s):NGO, Catering

Published: 13 Jan 2025

Education:
∎ Minimum Graduation in any discipline. Additional training/ degree/ qualifications in relevant field will be added advantage.

Requirements:

Additional Requirements:
∎ Age at least 24 years
∎ Thorough knowledge of food safety and hygiene standards.
∎ Strong leadership, organizational, and communication skills.
∎ Ability to manage time effectively and remain composed under pressure.
∎ Basic financial and inventory management skills
∎ .Flexibility to work during early mornings, evenings, weekends, and public holidays.
∎ Proficiency in basic computer applications, including MS Office.
∎ Proficient in handling Canteen Management Software (CMS) and skilled in generating reports using MS Excel on a computer.

Responsibilities & Context:
∎ Oversee daily activities to ensure the smooth functioning of the canteen.
∎ Supervise food preparation, service, and storage to maintain quality and freshness.
∎ Ensure adherence to operational budgets and achieve profitability goals.
∎ Prepare daily and monthly requirement and prepare requisition on timely manner.
∎ Manage and schedule canteen staff to ensure adequate coverage during working hours.
∎ Provide training to staff on food safety, hygiene, and customer service.
∎ Monitor staff performance and address issues in a timely manner.
∎ Ensure customers receive prompt, courteous, and professional service.
∎ Handle customer complaints and feedback effectively.
∎ Monitor inventory levels and procure food and supplies as required.
∎ Maintain accurate records of stock usage and implement measures to minimize wastage.
∎ Ensure the canteen complies with health, safety, and food hygiene regulations.
∎ Conduct regular inspections to maintain cleanliness and proper equipment maintenance.
∎ Implement workplace safety protocols for staff.
∎ Assist in cash handling and maintain accurate sales and expense records.
∎ Prepare daily, weekly, and monthly sales and financial reports.
∎ Collaborate with vendors and suppliers to ensure the timely delivery of high-quality products.
∎ Stay updated on food service trends and suggest menu improvements as needed.
∎ Job Summary:
∎ The Catering Supervisor is responsible for overseeing the daily operations of the canteen and patient dining, ensuring efficient and high-quality food service, maintaining hygiene and safety standards, and managing staff to deliver an excellent dining experience.
∎ Key Responsibilities:

Skills & Expertise:

Compensation & Other Benefits:
∎ Provident fund, Gratuity
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Free of cost therapy services, doctors consultancy and pathological test (based on availability),

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Dhaka (Savar)

Read Before Apply:

Any kind of persuasion will be treated as disqualification of candidature. Any 3rd Division(s)/class(s)/equivalent CGPA in the academic career shall not be acceptable. Highly deserving candidates may be considered for higher initial salary. Only short-listed candidates will be called for interview. Smokers need not apply. Women and people with disability are especially encouraged to apply.

Apply Procedure:

Hard Copy:
∎ Qualified and interested candidates are requested to send their detailed CVs mentioning Telephone/Mobile number, address, email ID, one copy of recent passport size photograph, two references to Human Resource Department, CRP, Chapain, Savar, Dhaka-1343. Please make sure to write the name of the position applied for on the top of the envelope.

Company Information:
∎ CRP
∎ CRP, P/O- CRP- Chapain, Savar, Dhaka- 1343

Address::
∎ CRP, P/O- CRP- Chapain, Savar, Dhaka- 1343

Application Deadline: 22 Jan 2025

Category: Hospitality/ Travel/ Tourism