Canteen Manager

Job Description

Title: Canteen Manager

Company Name: Institute of Applied Health Sciences Hospital (IAHS-H), USTC Complex,Foy’s Lake,Khulshi, Chattogram

Vacancy: --

Age: Na

Job Location: Chattogram

Salary: Negotiable

Experience:

• At least 1 year
• The applicants should have experience in the following business area(s): Restaurant, Fast Food Shop

• Bachelor/Honors

• At least 1 year
• The applicants should have experience in the following business area(s): Restaurant, Fast Food Shop

• Sound Knowledge of MS Word and Excel

• Good communication skills to give and receive information and coordinate with other staff, students, etc.

Applications are invited from the competent, energetic and self-motivated candidates  on urgent basis for this position of Canteen Manager in IAHS-H, USTC on the following terms and conditions:

Job Responsibilities

• Overseeing daily operations of the canteen, including food preparation and service;

• Maintaining cleanliness, hygiene, and safety standards as per regulations;

• Training and managing kitchen and service staff.

• Assigning duties and schedules to ensure adequate staffing.

• Monitoring staff performance and discipline.

• Enforcing strict hygiene practices in food handling, cooking, and storage.

• Conducting regular inspections of kitchen equipment, storage areas, and dining spaces.

• Planning menus that are nutritious, cost-effective, and cater to related consumers

• Maintaining stock of raw materials and kitchen supplies.

• Establishing relationships with vendors and negotiate rates;

• Monitoring inventory levels and reducing wastage.

• Preparing and managing the canteen’s budget;

• Pricing the items reasonably as directed by authority;

• Monitoring costs and taking steps to minimize overheads.

• Addressing complaints or feedback from students, faculty, hospital staff, and visitors.

• Ensuring timely and proper service.

• Maintaining      proper records of food supplies, staff attendance, billing, and vendor payments.

• Attending meetings with college, hospital and hall management.

• Aligning canteen operations with the institution's policies and special events.

• Be prepared to support hospital needs during emergencies (pandemics, disasters).

• Adjust services for special occasions, academic events, or student functions.

• Ensuring that students are treated with respect and dignity and should any issues arise, these will be immediately reported in writing to the authority.

• Executing any other duties assigned by the authority