Branch Manager

Job Description

Title: Branch Manager

Company Name: ARABIKA COFFEE

Vacancy: --

Age: At least 20 years

Job Location: Anywhere in Bangladesh

Salary: Tk. 30000 (Monthly)

Experience:

  • 2 to 3 years
  • The applicants should have experience in the following business area(s): Food (Packaged), Beverage, Ice Cream, Bakery (Cake, Biscuit, Bread), Mineral Water


Published: 2026-08-27

Application Deadline: 2026-09-26

Education:
    • HSC
  • Minimum of HSC passed or higher. (Pref. Post Graduate)



Requirements:
  • 2 to 3 years
  • The applicants should have experience in the following business area(s): Food (Packaged), Beverage, Ice Cream, Bakery (Cake, Biscuit, Bread), Mineral Water


Skills Required:

Additional Requirements:
  • Age At least 20 years
  • Strong understanding of overall café/restaurant operations.

  • Prepare and maintain daily, weekly and operational reports.

  • Manage stock control, including shift-wise stock monitoring.

  • Monitor product usage and implement effective wastage control.

  • Ensure proper grooming, hygiene and discipline of all team members.

  • Monitor coffee and food quality and ensure consistency.

  • Ensure recipes and standard preparation procedures are properly followed.

  • Monitor overall branch operational performance.

  • Manage and coordinate branch team members effectively.

  • Handle and supervise Shift In-Charges.

  • Communicate regularly with senior management regarding branch performance and operational issues.

  • Identify operational problems and take appropriate corrective actions.

  • Ensure smooth day-to-day branch operations and maintain company standards.

  • Sell increasing and monitoring the branch marketing.



Responsibilities & Context:
  • Manage and supervise overall branch operations effectively.

  • Monitor daily branch performance, sales and operational activities.

  • Prepare and maintain daily, weekly and operational reports.

  • Monitor stock, product usage and wastage control.

  • Ensure consistent coffee and food quality as per company standards.

  • Ensure proper implementation of recipes, SOPs and preparation procedures.

  • Supervise Shift In-Charges and coordinate the branch team.

  • Monitor staff grooming, hygiene, discipline and performance.

  • Identify operational issues and take necessary corrective actions.

  • Ensure smooth day-to-day operations and compliance with company standards.

  • Coordinate with senior management regarding branch performance and operational issues.

  • Implement branch-level marketing activities and take initiatives to increase sales



Job Other Benifits:

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Gen Mgt/Admin

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