Barista

Job Description

Title: Barista

Company Name: Sea Pearl Beach Resort & Spa Ltd.

Vacancy: 01

Age: At least 22 years

Job Location: Cox`s Bazar (Cox's Bazar Sadar)

Salary: Negotiable

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Resort

Published: 2024-11-22

Application Deadline: 2024-12-22

Education:

• Higher Secondary

• Preference will be given to candidates with F&B Service training in Barista or relevant experience.

Requirements:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Resort

Skills Required: cleanliness,coffee brewing,Customer Service,Flexibility and Adaptability,Good Computer Skills and Communication,Having good knowledge about Beverage Product,Multi tasking ability,Team Coordination,Well groomed

Additional Requirements:

• Age At least 22 years

Responsibilities & Context:

 Key Responsibilities

· Beverage Preparation:

• Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, tea, and other specialty drinks.

• Ensure all drinks meet quality and presentation standards.

• Customize drinks based on guest preferences, including milk alternatives or adjustments to sweetness or strength.

  · Customer Service:

• Greet and welcome customers in a friendly and professional manner.

• Take customer orders and provide drink recommendations based on preferences.

• Ensure a positive customer experience by providing attentive, personalized service.

• Handle customer complaints or concerns with professionalism, ensuring customer satisfaction.

· Cash Handling and Transactions:

• Accurately process customer orders and payments, including handling cash, credit/debit card transactions, or mobile payments.

• Provide accurate change and receipts, following company cash handling procedures.

· Inventory and Stock Management:

• Monitor inventory levels of coffee beans, milk, syrups, and other supplies.

• Notify supervisors when stock is low or needs replenishing.

• Assist with restocking and organizing supplies to maintain efficient workflow.

· Maintaining Cleanliness and Organization:

• Keep the coffee station, work areas, and seating areas clean, organized, and well-maintained.

• Clean coffee machines, grinders, counters, and utensils regularly, ensuring all equipment is in working order.

• Follow all hygiene and safety regulations to maintain a safe and clean environment for staff and guests.

· Compliance and Safety:

• Follow all company policies, health, safety, and sanitation guidelines while preparing beverages.

• Ensure proper handling and storage of food and beverage products according to health and safety regulations.

• Report any equipment malfunctions or safety concerns to the supervisor.

· Team Collaboration:

• Work closely with other baristas, servers, and kitchen staff to ensure smooth operations.

• Assist teammates when necessary, especially during peak hours, to maintain service efficiency.

· Quality Control:

• Consistently check the quality of beverages, ensuring they meet both company standards and customer expectations.

• Monitor and maintain the freshness of ingredients like coffee beans, milk, and syrups.

Job Other Benifits:

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism