Assistant Manager/Senior Executive – Procurement (Fish Category)

Job Description

Title: Assistant Manager/Senior Executive – Procurement (Fish Category)

Company Name: A leading super shop chain in Bangladesh

Vacancy: --

Age: 25 to 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Retail Store, Restaurant, Super store, E-commerce

• Bachelor’s/Master’s degree in any field from any reputed university.

• Qualifications in Supply Chain Management will be given preference.

• Strong knowledge in fish and perishable markets, sourcing regions, and seasonal variations.

• Excellent negotiation, vendor management, and analytical skills.

• Strong communication skills and ability to work cross-functionally with multiple stakeholders.

• Ability to work under pressure and adapt to a fast-paced retail environment.

• 3 to 5 years
• The applicants should have experience in the following business area(s): Retail Store, Restaurant, Super store, E-commerce

• Age 25 to 40 years

Job Purpose: A leading super shop chain in Bangladesh is seeking a results-driven procurement professional with strong market insight, proven vendor management skills, and sharp negotiation expertise to source and deliver fresh, high-quality fish at competitive rates.

Major Responsibilities:

• Develop and implement effective procurement strategies to ensure freshness, quality, and competitive pricing in the fish category.

• Source, evaluate, and maintain a strong vendor network, ensuring consistent supply and reduced dependency on single sources.

• Flexible and always ready to move to the source to connect with fisheries and farmers for building strong linkage with the industry.

• Always thrive to provide the best and fresh value for money to customers while maintaining a healthy profit margin.

• Design, implement, and practice safeguard strategies to reduce product wastage and cost.

• Perform in-depth market and competitor analysis to benchmark product quality, pricing, and promotions, ensuring offerings remain superior.

• Negotiate with suppliers and fisheries to secure the best rates without compromising quality, while ensuring strict compliance with QC parameters, including freshness, hygiene, and cold chain management from source to outlet.

• Prepare and analyze weekly gross profit value and percentage reports, generate detailed procurement reports, and present findings with actionable recommendations to management.

• Introduce new vendors and build direct connections with local suppliers and root-level personnel to identify actual sourcing costs and ensure competitive procurement rates.

• Plan and execute special price promotional offers for customers’ attraction and sales drive weekends during key national and religious occasions (Pohela Boishakh, Eid, Independence Day, Victory Day, Puja, etc.).

• Conduct regular market and competitor surveys to collect real-time pricing data and prepare reports that guide pricing decisions, ensuring affordability and competitiveness

• Tour allowance,Mobile bill,Provident fund,Weekly 2 holidays,Insurance,Gratuity
• Salary Review: Yearly
• Festival Bonus: 2

• Leave Encashment

• Friendly Work Environment

• Career Growth Opportunity