Waiter (Bar)
Job Description
Title: Waiter (Bar)
Company Name: Banani Club Limited
Vacancy: Not specific
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ HSC
Experience Requirements:
∎ 5 to 10 year(s)
Job Responsibilities:
∎ Following and ensuring that the company beverage standards of service are being adhered.
∎ Helping to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines.
∎ Providing prompt, attentive and courteous service to every guest in the assigned station.
∎ Striving to always up-sell to better quality premium and super-premium products. By following wine menu presentation.
∎ Recommending and suggesting beverages when guests ask for assistance in selecting them.
∎ Maintaining an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served.
∎ Ensuring that all complimentary products being offered to our guests, in the Seabourn Fleet, are handled and controlled according to company policies and are treated as company property.
∎ Correct and proper handling of all checks and sales transactions generated in the assigned workstation.
∎ Ensuring that all drinks are served with the proper garnishes and in the correct glassware and the use of jigger.
∎ Ensuring that the assigned workstation is properly set and prepared to meet the daily business demands.
∎ Assisting the bartender with requisitioning, following company procedures, all beverages, food items and supplies needed for the daily operation.
∎ Ensuring that all beverages are served at the correct temperatures.
∎ Following ship procedure when calling out drinks to be prepared by the bartender.
∎ Serving only authorized products at company hosted parties.
∎ Communicating any problems, challenges, complaints or service difficulties, in a timely manner, to the bartender on duty or immediate supervisor.
∎ Assisting in ensuring that all food service being provided in the bar (i.e. canapés) is done according to company standards and during the times determined by on board management.
∎ Ensuring that the beverage promotions, as determined by the company or by on board management, are followed and in place in the assigned workstation.
∎ Running a wine station in one of the dining salons on a regular basis.
∎ Silver service teatime, daily event and will be obligatory for the setup, breakdown and service dependent on the bar outlet posting.
∎ Any other duty and responsibility as and when assigned by the Authority;
Additional Requirements:
∎ Age 20 to 35 years
∎ Only males are allowed to apply
∎ Training from Parjotan Corporation on the F&B Service will get preference.
∎ Only males are allowed to apply.
∎ Able to create new ideas and smooth work environment;
∎ Strong time management skills;
∎ Strong organizational skills;
∎ Self-motivated and detail-oriented;
∎ Non-Smoker.
∎ Quick to collaborate and coordinate with team members when necessary;
∎ Knowledge of good professional manner;
∎ Enthusiastic and passionate;
∎ Able to take under pressure;
∎ Must be honest and responsible full;
Salary: Negotiable
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 30 Jun 2023
Company Information:
∎ 15 Jun 2023
∎ Banani Club Limited
∎ Address : House # 105, Road # 1, Block-F, Banani, Dhaka-1213
∎ Web : www.bananiclub.org
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 30th Jun 2023
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