Job Description
Title: Tandoor Chef for Bukhara Restaurant Pvt. Ltd.
Company Name: Renaissance Dhaka Gulshan Hotel RDGH
Vacancy: 1
Location: Dhaka
Salary: Negotiable
Experience:
∎ At least 8 years
∎ The applicants should have experience in the following business area(s):Hotel
Published: 3 Mar 2025
Education:
∎ Secondary
∎ Educational qualification might be relaxed for highly experienced candidates.
Requirements:
Additional Requirements:
∎ Standing for extended periods in a hot kitchen environment.
∎ Flexible working hours, including evenings, weekends, and holidays.
Responsibilities & Context:
∎ Tandoor Cooking: Prepare and cook a variety of tandoor-based dishes, including naan, roti, tandoori chicken, kebabs, and other grilled specialties.
∎ Preparation & Marination: Prepare and marinate meats, seafood, and vegetables as per the restaurant’s recipes and standards.
∎ Oven Management: Operate, clean, and maintain the tandoor oven, ensuring it is always in proper working condition.
∎ Quality Control: Ensure all dishes meet the restaurant’s quality, taste, and presentation standards before serving.
∎ Inventory Management: Assist in managing inventory and maintaining adequate stock levels of ingredients and supplies.
∎ Food Safety & Hygiene: Adhere to food safety regulations and maintain a clean and organized work area at all times.
∎ Team Collaboration: Work closely with other chefs and kitchen staff to ensure smooth and efficient kitchen operations.
∎ Menu Development: Contribute ideas for new tandoor dishes and assist in the development of seasonal or special menus.
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account
Company Information:
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ 78 Gulshan Avenue, Gulshan-1, Dhaka -1212
Address::
∎ 78 Gulshan Avenue, Gulshan-1, Dhaka -1212
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 2 Apr 2025
Category: Hospitality/ Travel/ Tourism
