Title: Supervisor
Company Name: Zaitoon
Vacancy: 1
Age: 22 to 32 years
Job Location: Cumilla
Salary: Negotiable
Experience:
Strong understanding of restaurant operations, service standards, and food safety protocols.
Must be able to work flexible hours, including evenings, weekends, and holidays.
Excellent leadership, communication, interpersonal, and problem-solving skills.
Team Leadership: Supervising, mentoring, and motivating the front-of-house staff (servers, hosts, bussers) to maintain high performance and morale.
Operational Oversight: Managing shift opening and closing procedures, overseeing floor service, and ensuring smooth service flow.
Guest Relations: Handling guest feedback, addressing concerns promptly and professionally, and ensuring an exceptional dining experience.
Quality Control: Monitoring food and beverage quality, cleanliness, and adherence to health and safety regulations.
Administrative Tasks: Assisting with scheduling, inventory control, cash handling, and daily reports.
Training: Participating in the training of new staff members on service standards and operational procedures.
As per restaurant policy