Store officer (Restaurant)

Job Description

Title: Store officer (Restaurant)

Company Name: Delhi Kitchen

Vacancy: 2

Age: 18 to 35 years

Job Location: Cox`s Bazar (Cox's Bazar Sadar)

Salary: Tk. 12000 - 20000 (Monthly)

Experience:

• 1 to 5 years
• The applicants should have experience in the following business area(s): Restaurant, Coffee Shop, Catering, Fast Food Shop

• 1 to 5 years
• The applicants should have experience in the following business area(s): Restaurant, Coffee Shop, Catering, Fast Food Shop

• Age 18 to 35 years
• Only Male

The Store Keeper is responsible for managing and maintaining the restaurant’s inventory, including food, beverages, equipment, and supplies. This role ensures proper storage, accurate record-keeping, timely issuance, and cost control to support smooth restaurant operations.

Key Responsibilities

Inventory & Stock Management

• Receive, inspect, and store all incoming materials, supplies, and equipment.

• Ensure proper storage conditions for perishable and non-perishable items.

• Maintained accurate stock records and updated inventory management systems.

• Monitor stock levels and inform management of reorder requirements.

• Conduct regular stock audits to minimize shortages, wastage, and pilferage.

Issuing & Control

• Based on approved requests, issue supplies to kitchen, bar, and service staff.

• Ensure proper documentation (GRN, requisition slips, issue vouchers, etc.).

• Maintain stock rotation (FIFO & FEFO) for food safety and cost control.

• Report discrepancies, damages, or expired goods immediately.

Cost & Budget Control

• Assist in monitoring food and beverage costs through efficient stock control.

• Help reduce wastage and ensure optimal use of resources.

• Support management in monthly cost reporting and reconciliation.

Hygiene & Safety

• Ensure the cleanliness, safety, and security of the store area.

• Comply with health, safety, and hygiene regulations.

• Implement proper labeling, stacking, and handling procedures.

Requirements

• Bachelor’s degree / Diploma in Supply Chain, Accounts, or related field.

• 2–3 years of experience in storekeeping, preferably in the hospitality/restaurant sector.

• Strong knowledge of inventory management systems and MS Excel.

• Attention to detail and strong organizational skills.

• Ability to work under pressure and meet deadlines.

Key Skills

• Inventory & Stock Control

• Documentation & Record Keeping

• Cost Awareness & Waste Reduction

• Attention to Detail

• Communication & Teamwork