Steward / Dishwasher
Job Description
Title: Steward / Dishwasher
Company Name: UCEP Bangladesh
Vacancy: 1
Job Location: Sylhet
Employment Status: Full-time, Contractual
Educational Requirements:
∎ SSC
∎ High school or equivalent diploma.
Job Responsibilities:
∎ Ensure the kitchen is clean, well maintained and organized at all times.
∎ Ensure floors are always dry and clean .
∎ Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
∎ Adhere to all sanitation guidelines.
∎ Assist the Cooks and Servers as and when necessary.
∎ Collects and removes trash from all areas of the operation following established procedures.
∎ Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
∎ Ensure waste bin area is kept clean and tidy.
∎ Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
∎ Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
∎ Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
∎ Cleans and sanitizes dishes and related service ware following established procedures.
∎ Cleans large equipment as assigned, following established procedures.
∎ Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
∎ Knowledge and proficiency to operate industrial dish washers.
∎ Ensure all equipment is clean and in good working order.
∎ Check all chemical levels and inventory.
∎ Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
∎ Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
∎ If any breakages or chipped items found, then remove them from circulation and update the breakage and inventory register.
∎ Clean, sanitize and close workstations.
∎ Uses and maintains all equipment's according to manufacturer and department guidelines.
∎ Report any maintenance or hazard issues to the chief steward / stewarding manager.
∎ Assist in light food preparation as directed by manager or chef on duty.
∎ Assist in serving food and beverages to the residents in the dining room.
∎ The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
∎ Always Maintain a clean and safe work environment.
∎ Other duties as assigned.
Additional Requirements:
∎ Age at most 30 years
∎ The right candidate should have a positive attitude, Communicates effectively, work under pressure and Priorities and works efficiently with limited supervision.
∎ Previous experience in similar role and Knowledge of Basic Food Hygiene.
∎ Able to work flexible hours and days.
∎ Age limit for the applicant would be 30 years. Management has the right to make exceptions based on qualifications.
Salary: Negotiable
Application Deadline: October 10, 2019
Company Information:
∎ UCEP Bangladesh
∎ Address : Plot No 2 & 3, Mirpur-2, Dhaka - 1216
∎ Business : UCEP Bangladesh is a non-profit and non-government organization working with the motto “help to learn, skills to earn”! It serves children and youth and its programme includes second chance education, Technical Vocational Education and Training (TVET), support for job placement and advocacy for ensuring increased employability and Decent Work. UCEP Bangladesh has special focus on inclusion therefore, gives priority to the underprivileged. At present, UCEP Bangladesh works in 10 districts of the country. To learn more, please visit www.ucepbd.org.
Category: Hospitality/ Travel/ Tourism
Read Before Apply: Interested candidates may visit www.ucepbd.orgNote: Management has the right to make exceptions based on qualifications.
Source: bdjobs.com
Deadline Expired on 10th Oct 2019
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