Sous Chef (Specialty in Fusion Cuisine)

Job Description

Title: Sous Chef (Specialty in Fusion Cuisine)

Company Name: Renaissance Gulshan Dhaka Hotel

Vacancy: 1

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ At least 8 year(s)
∎ The applicants should have experience in the following area(s): Chef, Fusion Food, Management

Job Responsibilities:
∎ Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
∎ Ensure the quality and cleanliness of all food displays as per the SOPs
∎ Ensure maximum creativity in all food displays
∎ Monitor all aspects pertaining to the control of the hotel's food cost
∎ Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
∎ Ensure consistent on the job training session for culinary colleagues and promote health and safety

Additional Requirements:
∎ Age at most 35 years
∎ Both males and females are allowed to apply
∎ Understanding Hotel Operations
∎ Effective Communication
∎ Planning for Business
∎ Supervising People
∎ Understanding Differences
∎ Supervising Operations
∎ Teamwork
∎ Adaptability
∎ Customer Focus
∎ Drive for Results

Salary: Negotiable

Application Deadline: July 22, 2019

Company Information:
∎ Renaissance Gulshan Dhaka Hotel

Category: Hospitality/ Travel/ Tourism