Sous Chef (All day Dining)

Job Description

Title: Sous Chef (All day Dining)

Company Name: Renaissance Dhaka Gulshan Hotel

Vacancy: 1

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ 5 to 7 year(s)
∎ The applicants should have experience in the following business area(s): Hotel

Job Responsibilities:
∎ Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
∎ Monitor regular standards of production to ensure highest level of quality
∎ Monitor all aspects pertaining to the control of the hotel's food cost
∎ Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
∎ Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
∎ Ensure consistent on the job training session for culinary colleagues and promote health & safety
∎ Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
∎ Recruit and select staff
∎ Ensure that proper sanitation practices are followed
∎ Analyze business volume and product usage daily
∎ Keep current with local competition; continually seek ways to improve skills and culinary and management expertise
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Additional Requirements:
∎ Age at most 35 years
∎ Both males and females are allowed to apply
∎ Understanding Hotel Operations
∎ Effective Communication
∎ Planning for Business
∎ Supervising People
∎ Understanding Differences
∎ Supervising Operations
∎ Teamwork
∎ Adaptability
∎ Customer Focus
∎ Drive for Results.

Salary: Negotiable

Application Deadline: May 27, 2019

Company Information:
∎ Renaissance Dhaka Gulshan Hotel

Category: Hospitality/ Travel/ Tourism