Shift Manager (Fry Bucket)

Job Description

Title: Shift Manager (Fry Bucket)

Company Name: PRAN Group

Vacancy: --

Age: Na

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• At least 2 years
• The applicants should have experience in the following business area(s): Restaurant

• Bachelor/Honors

• Bachelor’s degree in Hospitality or related field (preferred)

• At least 2 years
• The applicants should have experience in the following business area(s): Restaurant

Operational Management:

• Oversee daily restaurant operations ensuring smooth workflow.
• Maintain quality, service, cleanliness, and compliance with food safety standards.
• Monitor inventory and manage supply ordering.

Team Leadership:

• Recruit, train, and supervise restaurant staff.
• Create staff schedules and ensure proper shift coverage.
• Motivate and lead team for high performance.

Customer Service:

• Ensure excellent guest experience.
• Handle complaints and resolve customer issues promptly.
• Monitor service standards and provide coaching where needed.

Sales & Profitability:

• Meet sales targets and manage budgets.
• Control food and labor costs.
• Implement promotional strategies to increase revenue.

Compliance & Reporting:

• Ensure compliance with health, safety, and labor regulations.
• Maintain reports on daily sales, labor, and inventory.
• Conduct audits and inspections regularly.

• Provident fund,Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

Per Day food allowance 75 taka.

Sales Incentive.

Corporate Sales Incentive