Restaurant / Showroom Incharge

Job Description

Title: Restaurant / Showroom Incharge

Company Name: bddl Properties Ltd

Vacancy: 1

Age: At least 25 years

Job Location: Dhaka (Lalmatia)

Salary: Negotiable

Experience:

• 5 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Direct Selling/Marketing Service Company, Super store, Grocery shop, Healthcare/Lifestyle product, Shop/Showroom, Agro based Startup

Published: 2025-11-04

Application Deadline: 2025-11-30

Education:

• Bachelor/Honors
• Masters

Requirements:

• 5 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Direct Selling/Marketing Service Company, Super store, Grocery shop, Healthcare/Lifestyle product, Shop/Showroom, Agro based Startup

Skills Required: Data analysis and presentation,ERP Software,Financial Management,Health and Food Safety,Microsoft Office,Operational Management,Organic farming,Restaurant management,Retail Sales and Marketing,Team Supervision

Additional Requirements:

• Age At least 25 years

Core Managerial Skills

• Leadership & Team Supervision: Ability to train, motivate, and evaluate staff; foster teamwork and accountability.

• Operational Management: Experience running restaurant or showroom operations managing shifts, scheduling, inventory, and quality control.

• Financial Management: Monitoring daily sales, cash flow, and preparing monthly financial reports.

Customer & Sales Skills

• Customer Experience Management: Ensuring high-quality service and creating a welcoming, health-oriented environment.

• Retail & Food Sales Expertise: Understanding product placement, visual merchandising, upselling techniques, and in-store promotions.

• Marketing Coordination: Supporting campaigns and brand promotions in collaboration with the marketing team.

Technical & Analytical Skills

• POS & Inventory Systems: Using point-of-sale systems, online dashboards, and digital stock management tools.

• Basic IT Proficiency: Competence in MS Office (Excel, Word, PowerPoint) and online reporting.

• Data-Driven Decision Making: Using sales and operational data to improve performance.

Communication & Interpersonal Skills

• Bilingual Communication: Fluent in Bangla and English, both spoken and written.

• Negotiation & Coordination: Managing relationships with suppliers, farmers, and internal departments.

• Public Interaction: Confident, polite, and persuasive communication with customers.

Specialized Skills

• Food Safety & Hygiene Knowledge: Understanding HACCP standards, safe food handling, and clean environment maintenance.

• Sustainable & Organic Product Awareness: Familiarity with natural farming, pesticide-free produce, and eco-conscious sourcing.

• Crisis & Conflict Handling: Calm and practical approach to operational or customer issues.

Soft Skills

• Integrity and ethical behavior

• Problem-solving mindset

• Attention to detail

• Time management

• Adaptability and initiative

Responsibilities & Context:

Shuponno is a nature-inspired lifestyle brand focused on natural farming, safe food marketing, and healthy restaurant experiences. The Restaurant/Showroom In-charge will play a key role in managing the operational and commercial aspects of Shuponno’s retail and restaurant outlet. This position demands both business acumen and a passion for sustainable, health-focused food culture.

Key Responsibilities:

• Manage day-to-day operations of the restaurant and showroom, ensuring smooth service and sales.

• Supervise staff performance, scheduling, and customer interactions.

• Oversee sourcing, display, and sales of safe and naturally farmed products.

• Maintain hygiene, safety, and quality standards across all food and retail sections.

• Lead marketing activities and promotional campaigns in coordination with the brand team.

• Monitor inventory, cash flow, and monthly financial reports.

• Provide training and motivation to team members for customer satisfaction and operational excellence.

• Coordinate with suppliers, farmers, and internal departments to ensure product consistency and timely supply.

• Uphold Shuponno’s values of integrity, sustainability, and community well-being in every operation.

Skills & Competencies

• Leadership & Team Management: Ability to guide, motivate, and build an efficient team culture focused on performance and service quality.

• Operational Excellence: Strong understanding of restaurant or supermarket operations, including inventory, sales tracking, and daily reporting.

• Customer Service Orientation: Commitment to ensuring a pleasant and healthy experience for every guest and shopper.

• Sales & Marketing Insight: Practical knowledge of retail sales strategies, in-store promotions, and safe food branding.

• Communication Skills: Clear and professional communication in both Bengali and English, with a friendly and confident demeanor.

• Problem-Solving: Quick decision-making and calm handling of customer or operational issues.

• Health & Safety Awareness: Familiarity with food safety standards, cleanliness protocols, and sustainable sourcing practices.

• Tech Literacy: Basic skills in POS systems, MS Office, and online reporting tools.

Job Other Benifits:

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Marketing/Sales