Restaurant Manager (Fry Bucket)

Job Description

Title: Restaurant Manager (Fry Bucket)

Company Name: PRAN Group

Vacancy: --

Age: Na

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Fast Food Shop

• Bachelor/Honors

• Bachelor’s degree in Hospitality or related field (preferred).

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Fast Food Shop

• Strong leadership and communication skills.
• Ability to work under pressure and multitask.
• Knowledge of POS systems and MS Office.
• Training on Porjoton Corporation or any other food related training centre will get advantage

Operational Management:

• Oversee daily restaurant operations ensuring smooth workflow. Maintain quality, service, cleanliness, and compliance with food safety standards. Monitor inventory and manage supply ordering.

Team Leadership: 

• Recruit, train, and supervise restaurant staff. Create staff schedules and ensure proper shift coverage. Motivate and lead team for high performance.

Customer Service:

• Ensure excellent guest experience. Handle complaints and resolve customer issues promptly. Monitor service standards and provide coaching where needed.

Sales & Profitability:

• Meet sales targets and manage budgets. Control food and labor costs. Implement promotional strategies to increase revenue.

Compliance & Reporting:

• Ensure compliance with health, safety, and labor regulations. Maintain reports on daily sales, labor, and inventory. Conduct audits and inspections regularly.

• Mobile bill,Provident fund
• Salary Review: Yearly
• Festival Bonus: 2

Sales Incentive.

Per day food allowance 75 taka.

Corporate sales incentive.